(1) Patients with mild poisoning only need to lie still and rest, and drink boiled sugar water or strong tea water several times.

(2) Severe poisoning cases such as repeated vomiting, resulting in dehydration or hemolysis, should be promptly sent to hospital for treatment.

(3) The folk prescription uses licorice and mung bean soup as tea, which has a certain detoxification effect.

If the green beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain thrombin, which has a clotting effect. In addition, green beans also contain nitrite and trypsin, which can stimulate the human stomach and cause food poisoning and gastroenteritis. In order to prevent kidney bean poisoning, kidney beans must be cooked thoroughly.

Mung beans, also called kidney beans, lentils and April beans, are millet crops. It is called Qingming bean in Quzhou, Zhejiang, and mung bean in some places in Sichuan and central China. It is one of the common vegetables on the table.