Moringa oleifera, also known as drumstick tree, is a perennial tropical deciduous tree, native to northern India. There are about 14 varieties in the world, and now they are also widely planted in China. Its seeds can purify water and produce edible oil (which is also valuable in the manufacture of paints and cosmetics); Moringa oleifera leaf is a new national resource food, and its roots are also edible.
Moringa oleifera, as a kind of food, has natural nutrients and is an excellent supplement to the elements needed by human body. It is native to the southern foothills of the Himalayas and northwestern India, and it blooms 1-2 times a year according to different growing climatic conditions. The flowers are milky white and fragrant, and the pods are 20-45cm long after the flowers wither.
Because Moringa oleifera has an excellent nutritional supplement to human body, Indians, Filipinos, Cambodians, Sri Lankans and tropical African countries all eat Moringa oleifera as a common dish.
So what is the effect of Moringa oleifera that deserves the favor of all countries?
The above effect is enough for all countries to eat as a dish, which is rare in the plant age.
Not only that: Moringa oleifera is a high-grade nutrient for vegetables and food, in which the content of vitamin A is four times that of carrot, vitamin C is seven times that of citrus, potassium is three times that of banana and iron is three times that of spinach, so it is called "the tree of life".
1997 Christian and Senegalese organizations in the United States plan to add Moringa oleifera to the diet of local people to fight malnutrition and prevent diseases.
Moringa oleifera was presented to Cuba as a national gift in 20 14.