Selection of ingredients for spicy fried lamb lung
1 sheep lung, 50 grams of corn flakes by water method, 50 grams of water-borne black fungus, 4 green and red peppers, yellow wine, salt, ginger and garlic.
Processing of ingredients for spicy fried lamb lung
1. Prepare auxiliary materials and soak black fungus and cornflakes in advance.
2. Slice all auxiliary materials for later use.
3. Cook a sheep lung, cut off the trachea in the sheep lung, cut the sheep lung into 2 mm thick pieces, and then wash the sheep lung twice with water.
Stir-fried lamb lung with spicy sauce in the pot
1. After the antique water in the wok is boiled, add the sheep lung, cooking wine and ginger, blanch the water again and take it out.
2. Heat the wok, add a proper amount of cooking oil, heat it for 7 minutes, add ginger and garlic, and saute.
3. Then add the fungus, cornflakes and peppers and stir-fry over high fire.
4. Slice the cooked sheep lung, add salt and yellow wine, and continue to stir fry for about one minute.
The practice of sheep lung. Mutton offal noodles
Selection of ingredients for mutton offal noodles
Sheep lung, sheep head meat, nourishing liver, sheep belly, noodles, shallots, onion ginger, Chili oil, coriander, pepper, star anise, salt and chicken essence.
Processing of ingredients for mutton offal noodles
1. Wash and slice the lungs, liver, belly and head of sheep, put them in a boiling water pot and cook them slightly, then blanch them for bleeding.
2. Slice the onion and ginger, wash and cut the chives, cut the parsley into powder, and make Chili oil with Chili powder and pepper for later use.
Processing mutton offal noodles in pot
1, put the pot on the stove, and add appropriate amount of water, onion, ginger, pepper, star anise and salt.
2. After the water is boiled, put the cooked mutton offal into it, boil it, skim off the floating foam, and then simmer on low heat.
3. Stew for about an hour, and add appropriate amount of salt until it is stewed.
4. Take another pot, cook the noodles, pick them into the bowl, put the mutton offal into the noodle bowl, pour in the original soup of mutton offal, and add chives, coriander powder, Chili oil and pepper according to your own taste.