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Revealing the nutritional components of Fuding white tea is so beneficial to the body?
As the saying goes, health is the capital of revolution.

A healthy and strong body is the foundation of everything.

Especially during this special epidemic.

It is more important to have a healthy body.

At this time, the health function of white tea can come in handy.

So what are the main nutrients of white tea?

What are the specific benefits of these nutrients?

Tea polyphenols-anti-oxidation and fat suppression

Tea polyphenols have many functions.

It is a strong antioxidant, which can effectively remove oxygen free radicals in the body.

This antioxidant effect can prevent cell degeneration and aging.

It can also prevent cancer.

At the same time, tea polyphenols can also inhibit body fat deposition and

Promote the decomposition of excess fat and fight obesity.

EPSF components-injury protection and anti-inflammatory

EPSFs is a newly discovered ingredient in stored white tea (old white tea).

The content of EPSFs increased with the extension of storage life.

Therefore, the content of EPSFs in old white tea is high.

(Molecular structural formulas of seven EPSFs components)

These components have good biological activity.

Such as hydrogen peroxide-induced damage to human microvascular endothelial cells.

It has a strong protective effect.

It can inhibit the formation of advanced glycation end products.

It has obvious antioxidant and anti-inflammatory activities in vitro.

Caffeine-anti-cancer, lowering blood pressure

The caffeine content in white tea is 2.23% and 4.94%.

Compared with oolong tea, green tea and yellow tea, the content is relatively high.

Caffeine can relax blood vessels, excite the central nervous system and promote blood circulation.

Pharmacological and physiological effects of preventing hypertension, headache and myocardial infarction.

Flavonoids-promote circulation and lower blood sugar

Flavonoids are characteristic substances that distinguish white tea from other teas.

Rich in white tea, about 2-4%.

Has antioxidant effect, improves blood circulation, and improves cardiovascular and cerebrovascular diseases.

At the same time, it can also lower cholesterol and blood sugar.

Amino acids-hypotensive and antitumor

Amino acids are essential nutrients for human body.

However, the amino acid content of white tea is significantly higher than that of the other five major teas.

Theanine has the functions of calming, lowering blood pressure, improving memory and protecting nerve cells.

Enhance the anti-tumor effect and inhibit the infiltration of liver cancer cells.

There is no harm in drinking white tea.

But drinking tea for health is not a one-off event.

It takes years of "persistence" to see the effect.

From this hot summer, let's make a pot of sweet white tea.

Form a good habit of drinking white tea.

I believe you will reap a beautiful and healthy tea life.

Pay tribute to public welfare enterprises:

Hu Axiang manor chataiyuan operation center

Shanxi jiacheng dentistry outpatient management co., ltd

Shanxi Tianyuan scenery food industry co., ltd

Shanxi Shennong herbal tea biology science and technology co., ltd

Yan Di tribe chayue branch

Meijuxiang Wen Ning Chuang Yang Kang Theme Su Min

Shanxi zhong Wei yun fu science and technology development co., ltd

Shanxi suoyi technology co., ltd

Wang Tong intelligent technology co., ltd. Shaanxi branch

Beijing Dada Kan Kan Intelligent Technology Co., Ltd.

"Zheng Fuxiang" brand of Fuxiang tea industry

Yunnan nan Jian zhi Dao fu Xiang tea industry co., ltd

"Libai" Brand of Pinmingyuan White Tea Shop in fuding city, Fujian Province

Yunnan Cai Cheng Tea Co., Ltd.

Yunnan puer jingxiu manor