1, eat less cold and cold: the patient's illness is mainly in immunity, and the most feared is a cold. Of course, food is no exception. Patients should avoid eating cold products such as mustard, radish, mung bean, kelp, laver, watercress, Chinese cabbage, day lily, watermelon, wax gourd and bitter gourd. Bitter food should also be eaten less, because bitterness can purge heat and easily hurt the stomach. Eat less cold drinks to avoid damaging the spleen and stomach. Rooster, roast duck and roast goose are not cold foods, but they are all hot and dry things, which are easy to get angry and should not be eaten.

Good eating habits are of great help to patients with myasthenia gravis.

2, eat more warm tonic: eat more warm tonic food in your daily diet, which can play a big role. Patients with spleen and stomach deficiency and cold should eat more sweet and nourishing products, which can play a role in tonifying, harmonizing and giving priority.