Author: Lei Zhanhu
15 minutes? Homely flavor? primary
Other? Other? other
material
straw mushroom
Use each other.
agaricus blazei murill
White beech mushroom
Seafood mushrooms
Pleurotus eryngii
Russula
incline one's ear
Hericium erinaceus
Bruised ginger
salt
hotbed chives
sesame oil
straw mushroom
Use each other.
agaricus blazei murill
White beech mushroom
Seafood mushrooms
Pleurotus eryngii
Russula
incline one's ear
Hericium erinaceus
Bruised ginger
salt
hotbed chives
sesame oil
Small technique
Flour cake
Carrot cake
You are my angel.
tour
fruit
Breakfast Series-Farmer Toast Farm Toast
Tanduri roast chicken
watermelon
ice cream
Apple egg tart
working methods
Save the exercise to your mobile phone.
1. Wash all kinds of mushrooms and tear them into small pieces or pieces.
2. Put all kinds of mushrooms into the soup pot, add appropriate amount of water to drown the mushrooms, add Jiang Mo, boil them with high fire first, and then simmer for 30 minutes.
3. The fragrance is already overflowing. Add a proper amount of salt according to personal taste, turn off the fire, sprinkle with chives and sprinkle with a little sesame oil, and you're done.
skill
skill
This is a typical lazy recipe. The ingredients and the stew are very simple. Mushrooms can be adjusted according to personal preference. If you have broth, you can also stew mushrooms with bone soup, but I personally prefer this light taste.