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Ginseng and ganoderma lucidum wine-invigorating spleen, nourishing stomach, moistening lung and relieving cough
Everyone knows that ginseng has a very good health care function and effect. Ginseng can play a nourishing role and has a certain conditioning effect on qi deficiency or neurasthenia. Ginseng and ganoderma lucidum are very valuable Chinese herbal medicines, which can be used for soaking wine. Let's take a look at the brewing method of ginseng ganoderma lucidum wine.

Ginseng ganoderma wine

Therapeutic effect: invigorating qi, benefiting lung and strengthening spleen.

Nutritional value: oral. 20 ml twice a day.

Suitable crowd: suitable for all kinds of qi deficiency, especially anorexia, fatigue, abdominal distension, nausea, shortness of breath, shortness of breath, tuberculosis and so on caused by spleen and lung qi deficiency.

Taboo crowd: ginseng should not be eaten with radish, and it is not advisable to drink this wine while drinking tea.

Materials needed for ginseng ganoderma lucidum wine

The main ingredients are ganoderma lucidum, ginseng, crystal sugar and white wine.

Method for making ginseng ganoderma wine

Clean Ganoderma lucidum, slice it, slice ginseng, put it in a bottle or jar filled with white wine, add crystal sugar, cover and seal it, and soak it for half a month to 1 month.

Efficacy and function of ginseng ganoderma lucidum wine

1 is rich in elements. Ganoderma lucidum contains Ganoderma lucidum polysaccharide, Ganoderma lucidum peel, Pleurotus ostreatus, 16 kinds of nitrogen tomb acids (including 7 kinds of essential amino acids), protein, steroids, mannitol, coumarin, alkaloids, organic acids (mainly including fumaric acid), potassium, germanium, copper, magnesium, iron, diamond and zinc.

Longevity, Ganoderma lucidum tastes sweet. Gender equality; Heart, lung, liver and kidney meridians; Has that effect of strengthening body resistance, strengthen body constitution, and prolonging life, and is often used for treating fatigue, cough, asthma, insomnia, dyspepsia, malignant tumor, etc.

3. Nourishing vitality, ginseng has the functions of nourishing vitality, restoring pulse, invigorating spleen and benefiting lung, promoting fluid production and calming the nerves; Clinically, it is often used for physical weakness, cold limbs, weak pulse, spleen deficiency, anorexia, lung deficiency, asthma and cough, thirst caused by body fluid injury, thirst quenching by internal heat, insomnia due to prolonged illness, impotence, cold uterus, heart failure, cardiogenic shock, etc.

4 and the stomach moistens the lungs, and rock sugar has the effect of tonifying the middle and replenishing qi, and moistening the lungs with the stomach; It has a good auxiliary treatment effect on lung dry cough, dry cough without phlegm and expectoration with blood.

Do you think it's easy to make ginseng ganoderma wine? The method is simple and has high nutritional value, and is suitable for the elderly, men and other people. It can replenish blood and qi, strengthen the spleen and nourish the stomach, moisten the lungs and relieve cough, invigorate qi and nourish blood, and supplement rich nutritional elements, which is beneficial to health.