Bean curd soup, old duck soup, stewed pigeon soup with Cordyceps sinensis, corn bone soup, mutton soup, Huangqi Danggui Monopterus albus soup, Chinese cabbage pork tripe soup, etc. Tofu soup is a traditional soup with tofu as the main ingredient and other ingredients. This dish is found in many cuisines. Bean curd soup is rich in nutrition, high in inorganic salts, low in fat and low in calories. Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.

Soup is a liquid, which is a lot of water, cooked vegetables, meat and other condiments stewed for a long time, so that the taste leaks out and is mixed with water. A lot of water and long cooking make the soup mixed with many flavor and aroma components. According to different seasonings, soup can play the role of appetizing, whole dish, hydrating and relieving boredom. Foods with light taste, such as tofu, rice noodles and shark's fin, are often served with fresh soup.