Materials of fish tail soup with bamboo shoots and chives.
Bamboo shoots, onions, pomfret, ginger, salt, edible oil.
Practice of fish tail soup with bamboo shoots and leeks
First, we need to prepare materials, and then we choose to wash bamboo shoots and cut them into small pieces. At the same time, we also need to wash the onions and cut them into strips for later use. Then wash the tail of mandarin fish, dry it, and marinate it with salt. After curing, the pot can be heated. At this time, ginger and fishtail can be added. After frying the fish tail until both sides are slightly yellow, we choose to add water to the pot. After boiling, you can add all the ingredients and cook for ten minutes, then you can start eating.
Edible efficacy of bamboo shoots, leeks and fishtail soup.
Fish's tail soup with bamboo shoots and shallots is a familiar food and helpful to our health. First of all, eating this soup is helpful for the health of our spleen and stomach, especially for the symptoms of indigestion after meals. At the same time, we can also treat chronic stomachache by eating bamboo shoots, leeks and fishtail soup. Moreover, this dish has a good effect of strengthening the spleen and nourishing the stomach, and can also relieve the symptoms of spleen deficiency and have the effect of stopping diarrhea. It is a dish that all of us should insist on eating at ordinary times. Don't miss it.
Fish tail soup with bamboo shoots and chives is a very good food. First of all, it tastes good. At the same time, eating this kind of food helps to protect the health of the spleen and stomach and can solve the problem of gastrointestinal discomfort. At the same time, eating fish tail soup with bamboo shoots and leeks can effectively promote our digestion. Everyone should insist on eating bamboo shoots, leeks and fishtail soup at ordinary times.