Yang Xinyuan is located at the eastern end of Mayang Island, with a building area of 6,800 square meters. It is the first deep-sea hot spring in China and the largest open-air hot spring in East China. Yang Xinyuan is designed by a famous Japanese designer, which embodies the exotic atmosphere everywhere. It has the largest Japanese restaurant in East China, headed by a first-class Japanese chef, equipped with a sushi table, teppanyaki and a German home-brewed beer production line. The large open-air hot spring and indoor bathing area can accommodate 500 people at the same time. There is room 17 with pure Japanese sea view. Construction started in June 2002 and was completed and put into operation in February 2004.
Qin Huang Sports Entertainment Center
Yangmadao Qin Huang Sports and Entertainment Center is a joint-stock enterprise jointly invested by Xinmou International Group South Industrial Corporation and Muping District Government of Yantai City. The center mainly provides horse racing performances and skill performances. At the same time, the center is also equipped with parking lots, hotels, tourist goods and photography services to provide one-stop services for tourists.
There is a standard football field in the center of the venue. After the completion of the racecourse, several influential large-scale sports events, such as the national equestrian competition, the equestrian competition of the Sixth National Games and the youth football competition, were held successively, and it was listed as the national women's football training base. Horse racing is performed every Saturday and Sunday, and equestrian skills are performed all day from Monday to Friday. Mayang Island, a mirage formed by its special geographical environment, was listed as one of the ten scenic spots in Mu Ping in the old days. In the Qing Dynasty, Yang Weiqiao once wrote the poem "Cloud Harvest in Haicheng": "Suddenly it is not similar (inclusive), and the scenery on the stage is all the same (Zhang said). There are many deceptions (Zhang Jiuling), but beauty cannot be transmitted (Zhang Jiuling). I have doubts about wine (Du Fu), while dragons are like immortals (Zhang Ji). Acacia is surging (Xu Hun), and the picture shows mountains and rivers (Song) ".
Fisherman's Music "Special Tourism"
Coastal fishermen have the custom of offering sacrifices to the dragon king and the sea god. Every holiday and before going out to sea, they will decorate offerings, light incense and burn paper, and pray for the new ship to land safely. The shipowner chooses "auspicious day of the ecliptic", paints red flags on the bow, offers sacrifices, lights candles, burns incense paper and sets off firecrackers. As a gift, the shipowner made the finishing touch with cinnabar pen, turned on the light and shouted "Smooth sailing" for the new ship. On the first and fifteenth day of every year, fishermen's homes belong to the seaside, praying for their loved ones. When the fishing boat comes back with a full load, it will hang a "cloth sign" on the mast to report the good news to the villagers, and the villagers will go aboard to congratulate them.
In order to further meet the psychological needs of tourists, combined with the characteristics of the island, Ma Yang Island Tourism Resort has also launched a folk tourism activity of "Fisherman's Fun" with the theme of "Eating, Living and Pleasing Fishermen". At present, there are 70 fishermen's music business households on the island, which can receive more than 500 tourists at the same time. Here, visitors can completely forget the hustle and bustle of the city and enjoy the broad mind of the sea and the fun of fishermen's life. Mayang Island is rich in products, and famous food in various shops is also one of the factors that attract many domestic and foreign tourists. Just like the famous "Oolong Play Pearl", it is made of black sea cucumber, quail eggs, big cherries and other specialties in Mayang Island. 10 black sea cucumber is like an oolong, arching around 20 red and white "dragon balls", which is pleasing to the eye and greatly increases the appetite. Others, such as Cargill fish in pearl white sauce, three-eaten prawns, hibiscus swan eggs and Yuanyang swan soup, are favored by domestic and foreign tourists. The seafood street on Mayang Island allows you to taste all kinds of raw seafood.
Three treasures in the sea. Mayang Island is rich in products, rich in sea cucumbers, scallops, abalone, prawns, oysters, purple clams and other seafood, and has a long reputation. Among them, Stichopus japonicus, Chlamys farreri and Clam are called the "three treasures in the sea" of Mayang Island. Mayang Island is especially suitable for the habitat of Stichopus japonicus, Chlamys farreri and clams because of its deep water flow, numerous underwater reefs and algae, and little change of water temperature in four seasons.
The black sea cucumber produced in Mayang Island is nutritious and can be used as medicine. Chlamys farreri has a big head, thin shell, red color, clear ribs and tender adductor muscles. Scallops are white in color, fresh and tender in texture, rich in nutrition and delicious in taste. Meretrix meretrix, also known as "swan egg", is a rare shellfish. Only distributed in Houhai, Mayang Island, Mu Ping, its meat is delicious. Because it lives in the seabed sand more than ten meters deep, it is not easy to collect. Therefore, there is a saying in Mayang Island that you can drink swan egg soup without eating fresh fish and live shrimp.