Apricot flowers usually have 5-6 petals. Apricot flowers are deciduous trees, with round to obovate petals, mainly white, short ovary and pilose lower part of style. The flower shape is similar to plum blossom, which is pure red when budding and gradually fades after flowering. The flowering period is from March to April every year. Apricot petals are rich in amygdalin, polyphenols, flavonoids, enzymes, polysaccharides and other nutrients, which have the effect of beauty beauty. Apricot petals are rich in amygdalin, polyphenols, flavonoids, enzymes, polysaccharides and other nutrients, which have the effect of beauty beauty. Not only that, the petals of apricot flowers can also be used as apricot wine and apricot porridge, which is a relatively healthy dessert. Apricot flowers usually have 5-6 petals. Apricot flowers are deciduous trees, with round to obovate petals, mainly white, short ovary and pilose lower part of style. The flower shape is similar to plum blossom, which is pure red when budding and gradually fades after flowering. The flowering period is from March to April every year. Apricot flowers are red and white in color, with white or slightly flushed petals, more rouge and beautiful flowers, occupying the spring breeze. Apricot flowers are characterized by discoloration. They are bright red when they are in bud. As the petals stretch, the color gradually changes from thick to light, and turns white when falling. Apricot flowers have two characteristics. The first kind: apricot flowers are clustered when they are in full bloom and have no leaves when they bloom. The second one: when the apricot flowers first bloom, the color is bright red, but in autumn, the color will turn white.