2 What are the effects of yellow rice wine? 1, promoting blood circulation to dispel cold, dredging meridians in winter, and drinking yellow wine is appropriate. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.
2. Anti-aging and heart care. Among the "four families" composed of beer, wine, yellow wine and white wine, yellow wine has the highest nutritional value, and its alcohol content is only L5% ~ L6%, so it is a truly delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.
3. The weight-loss beauty anti-aging yellow wine has low degree and popular taste, and has certain effects on female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, don't drink more than 6 ounces a day.
4. Medicinal value Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drinking, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. However, yellow rice wine with moderate alcohol content is an ideal drug primer.
5. When cooking, the main function of yellow rice wine in cooking is to dispel the taste and relieve boredom. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it not only adds fragrance to dishes, but also induces the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes overflows. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value. When it is used in cooking, it can increase the umami flavor and make the dishes have aromatic and rich flavor. When cooking meat, poultry, eggs and other dishes, yellow wine can penetrate into food tissues, dissolve trace organic matter, and make dishes more delicious.
6. The auxiliary medical care for the efficacy of yellow rice wine mostly takes glutinous rice as raw material. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified gum produced by it and other substances beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects.
7. The health care effect of yellow rice wine Nutritionists have confirmed that drinking yellow rice wine Surima wine has many effects, such as dredging meridians, thickening gastrointestinal tract, nourishing spleen and liver, stimulating appetite and eliminating fatigue. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. In addition, the health function test conducted by the School of Life Sciences of Huazhong Agricultural University confirmed that Sulima wine has obvious effects in anti-fatigue, anti-tumor and improving sexual ability. Today, many people regard Surima wine as health milk, a fashionable drink of 2 1 century, the best health tonic, and must drink it every day.