Lao Niang steamed stuffed bun is strongly promoted by Yuanli catering. They use high-grade cooking ingredients, with secret seasoning packets and old noodles. Every steamed bread has gone through 18 process, with thin skin and big stuffing, fresh and tender taste, crisp and juicy meat, no skin breakage, no bottom leakage, a mouthful of brine, fresh but not greasy, which is deeply loved by the public.

Liu's fried dumplings have a long history, which began in Qianlong period. With crab roe and scallop fried buns as the main brands, there are also special snacks, beauty soup, Taiwan Province fried porridge, wonton party, addictive rice noodle series, table fried rice set meal and fashionable drinks. There are many varieties and they are very popular. Pancake brother, based on the modern concept of health and nutrition, uses a stone mill to grind pulp and flour, takes coarse grains as the main material and sauce as the auxiliary material, which is balanced in nutrition and full, and adds unique medicinal and food auxiliary materials, which is difficult to imitate, unique and natural, and more popular in the market.

Steamed World Steamed Bun is one of the famous breakfast franchisees in China. This special brand of steamed bread has great influence in the market. Steaming the world follows the traditional craft, and on this basis, it is improved to bring healthy and delicious steamed stuffed bun food to consumers. Opening a steamed stuffed bun shop has low investment cost and advantages in operation. For entrepreneurs, this is still a very reliable choice.

Breakfast is a good joining project, with no experience and too much money. Breakfast can be profitable all the year round because there are many consumers, the profit is relatively large, the risk is extremely low, the investment is small, and the planning can be small. Even without experience and too much money, breakfast will definitely make money.