① Millet
It smells sweet, moist and nontoxic. How spicy it is after eating for a long time.
Indications: invigorating qi and tonifying middle energizer.
The invention of simiao is called millet and the valley of lung. You need to eat lung disease. Main qi. When Zhen said, according to Yun Luo's wish, it is also hot under the millet. Think of it as a fire, a valley in the south. Covered rice is the thickest, and the temperature is the same as that of glutinous rice, so it has the function of tonifying the lungs.
② Millet
The smell is salty, slightly cold and non-toxic.
Indications: Nourishing kidney qi, clearing spleen and stomach, and benefiting qi. Chen Zhe: Bitter in taste and cold in nature, it can cure stomach heat to quench thirst and facilitate urination.
Tillering rice
Millet tillers a millet bud.
The smell is bitter, wet and non-toxic.
Indications are cold middle warmer, lower qi and clearing heat. Don't record. Get rid of troubles, spend the night, have an appetite. Rihua. For the end and fat fu surface, make the skin happy. Tao hongjing.
Malt is malt.
The smell is salty, wet and non-toxic.
Indications are digestion and middle energizer. Don't record. Break the air conditioner, remove the heart and bloating. Medicinal properties. Appetizing appetite, stopping cholera, relieving annoyance, eliminating phlegm and drinking, breaking the crux and preventing miscarriage. Rihua. Tonify spleen and stomach deficiency and cold, relieve constipation and reduce qi, and is used for patients with abdominal sound. Element. Digest all the rice, flour and fruit. Shizhen.
Tanabe Volume 25 of Compendium of Materia Medica:
rice wine
The smell is bitter, sweet, pungent, hot and toxic.
Indications: As a medicine, it can kill 100 kinds of evil poisonous gas. Don't record. Promote blood circulation, thicken the stomach, moisturize the skin, dissipate moisture, relieve anxiety and anger, and declare a smooth mind. Hide the device. Nourish spleen, liver, dispel wind and promote qi. To relieve horse meat and tung oil poisoning, Stan introduced hot drinks for various diseases, which are very good. Shizhen.
It can be seen that the thick wine in northern Shaanxi has the effects of promoting digestion, nourishing the middle energizer, nourishing the kidney and liver, promoting blood circulation and moistening the skin, eliminating dampness and calming the nerves, and is a good health care product.
One side of the soil and water support one side. The harsh natural environment in northern Shaanxi has been a bitter place since ancient times. People in northern Shaanxi call it "suffering" and call themselves "suffering people". They work all year round and get little. Only during the Chinese New Year, do I have spare grain to brew strong wine in northern Shaanxi. Bowls of steaming strong wine are served, some are drunk directly, some are soaked in cooked rice, and some are dropped into poached eggs. Eating is slightly different. However, people expect strong liquor to cure diseases, prolong life, dispel cold and relieve worries. Strong wine can help digest greasy and heavy food during the Spring Festival. The muddy yellow thick wine bred on the yellow land makes the men in northern Shaanxi burly and the mother-in-law fit. The so-called "rich mother-in-law, Shunde Han" has contributed a lot to the strong wine in northern Shaanxi.
Now that life is good, the thick wine in northern Shaanxi can also be produced all the year round. Through the market, people all over the country can taste this green health care product from the yellow land in northern Shaanxi.
This article quotes:
Notes on Explaining Chinese Characters (one of the complete works of Duan Yucai), Phoenix Publishing Media Group, Phoenix Publishing House, February 2007 1.
Compendium of Materia Medica, Jinling Edition, People's Health Publishing House, 1999 1 1 Edition.
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