Bai Lingzhi, Tibet, is a unique Ganoderma lucidum species in Tibet Plateau, which grows in Tibet's unique and pure climate. Suitable temperature and humidity, pure and pollution-free soil, forest, water and air endow Tibetan Ganoderma with rich active substances and unique effects.

Ganoderma lucidum is a medicinal fungus that can prolong life and has a good health care function. It is regarded as an auspicious thing and a symbol of longevity, so it is known as the king of hundred herbs. Ganoderma lucidum, which is rich in wild Bai Lingzhi in Tibet, has the highest value. There is a ganoderma lucidum base at the mouth of a ditch in the south of Linzhi, Tibet.

Experts from Institute of Microbiology, China Academy of Sciences found unique active components in Bai Lingzhi, Tibet, including 16 triterpenoids of Ganoderma lucidum with novel structure, 22 anti-tumor active compounds, 6 hypoglycemic active compounds and 18 hypolipidemic active compounds. These medicinal components have good synergistic therapeutic effects on tumor growth, blood sugar reduction, blood lipid reduction, hypoxia tolerance, anti-inflammatory and anti-oxygen, and have high medicinal value. Five invention patents have been declared in the research of active substances, and the research achievements of Bai Lingzhi in Tibet have reached the world advanced level through expert appraisal.

How to use:

Soaking wine: pure grain wine above 50 degrees, which can be drunk after soaking until the color turns yellow;

Soak in water: soak 2-3 pieces of Tibet Bai Lingzhi in water, or add a little jujube and medlar;

Soup: put one or two or more soups;