Seafood restaurant zihao brothers Guo Ju seafood
Address: 95-97 Xihe Street (and its branch)
Price: 124
Guo Ju seafood is my first stop to eat seafood in Ningbo. The experience of getting up early+catching the bus and sitting down to eat made me exhausted. I haven't come to Ningbo to eat seafood for a while, and it was beautiful at first bite.
A few steps from the door is the ordering area. The food here is so rich that I can see things, and it is easy to get addicted to watching fish and shrimp. In the "Aquarium", there are new prawns, long-legged crabs and king crabs. At present, they look quite relaxed.
Snails stretch their soft bodies in cold water. Here, by the way, I will tell you one of my relaxation methods: when I go to Box Horse to buy snails, I will gently touch them, and the soft touch is too healing.
There are many Ningbo specialties in the staple food area, such as wheat rolls, brown sugar cakes, brown sugar cakes and garlic vermicelli pots.
There are also a bunch of semi-finished products, such as seafood pots and braised pork? Shrimp and razor clam are neatly placed in the iron plate. I have already made it ready to add garlic and chopped green onion and pour the fragrance released by hot oil.
Next, I went to my favorite cold dish area of Ningbo Hotel. The red-paste baked crab and sauce crab here are undoubtedly in the C position because of their thick crab paste and extremely fresh taste.
I have made up for the soft taste of raw crabs in my mouth, and the feeling that the umami flavor is released on my tongue. Finally, you have to suck a few chopsticks after eating.
Before eating, the restaurant also sent a fruit, which was very sweet.
The first course is Shrimp with Pepper and Salt Gollum.
Shrimp Gollum (also known as tofu fish and dragon head fish) is the food I only ate when I went to Ningbo to go to college. That's stew. Tofu fish is soft and soup is delicious. I remember the smell.
The practice of frying with salt and pepper is also very unique. When you bite this goldfish, it has no taste at all. Crispy outside and tender inside, the entrance melts.
Be sure to eat it while it's hot when it's first served. When eating, the creaking sound in your mouth kept passing around.
The crustaceans in Ninghai here are so fat that there is no sediment when they eat. When it's hot, the smell and umami of onion make the mouth happy, and when it's cold, it will become more elastic.
The razor clam is a little salty as a whole, which is just right with rice. A small amount of dried pepper was added to the dish, which made the razor clam delicious.
Dutch beans are one of the most popular vegetables. Tender peas+bitter lotus seeds+black fungus are the basic operations of many seafood restaurants. I was surprised to add water chestnut here.
After mid-August, it is just the ripe season of water chestnut, and the taste of water chestnut is sweet and crisp. This quietly added seasonal vegetable is the taste bud egg.
I'm a little flattered that this family finally ate it. Some time ago, I sent fried sesame dumplings and homemade yogurt, all of which were delicious.
The environment of the restaurant is also very good. It is quite comfortable to invite friends to dinner or get together with family.
Yongning Food Stall (Amao Restaurant)
Address: Lingqiao Road 185
Price: 1 19
The recommended friend said: this is a small restaurant that existed in her grandfather's time! Even more coincidentally, after I visited Guanzong Temple, I found that it was only 200 meters' walk.
The neighbor of Yongning food stall is Xingning roast chicken, and the existence of Ningbo roast chicken industry is in place. Buying a roast chicken often requires queuing.
This is also an open order. All kinds of fish, shrimps and crabs are lying on the broken ice, waiting for diners to choose. You can choose your own cooking method. For example, you can choose braised fish or fried fish, and shellfish generally recommend scallion oil or raw pickling.
To me, they are like a seafood museum. I don't know many fish, and the freshness of the ingredients just comes to my face.
In order to prevent mosquitoes and flies, there is also a common "electric fan decoration" in the vegetable market.
There are lined vegetables next to the fish, shrimp and crab, and the ingredients have been prepared in advance. Originally, I wanted to order pumpkins, but after hearing that Ningbo's broad bean pot was very famous, I suddenly took a sharp turn and replaced it with these little green fat people.
In addition, the cold dish ordering area is also wonderful. There is a kind of red paste crab that everyone loves. When I got here, I swallowed.
There are also marinated squid with thick Q bombs, large and crisp golden fried hairtail, white-cut chicken with shiny skin and refreshing jellyfish?
Vegetarian dishes such as Ningbo cooking, pickles and bamboo shoots soup, steamed taro, etc. It's also tempting. At this time, I hope there are many diners to eat together, and I can order whatever I want.
Although the sea melon seeds here are small, they are very concentrated. The practice of scallion oil makes the fresh fragrance of sea melon seeds overflow all the time, one after another, and the small shell has addictive properties.
Sea melon seeds are like butterflies after opening, and some are a little muddy, but it does not affect the overall taste. But the cost performance is not high. I thought it was more than 30 sets, but I found it sold for 68 when I checked out.
Outside Ningbo, blood clams are rarely eaten. The blood clam here is super Q-bomb, dipped in mustard and soy sauce, so delicious that it flies.
As the name implies, the blood clam dish is bloody and full of water. When eating, it is full of the taste of the sea, slightly fishy, but more delicious.
The broad bean pot is actually fresh. When it was first served, the soup below was boiling and smoking. Broad beans are very big, and the taste rustles after stewing, and the bitterness and fragrance of broad beans are released.
Its surface seasoning is like barbecue, but it doesn't hide the original taste of broad beans. Because it is in a pot, the container is very warm, and it is still warm after serving for 20 minutes.
Everything can be cooked in a pot. People in Ningbo like to cook seafood in a pot. After the dish is served, cook it for a while. Listening to the sizzling sound, watching the bubbling soup base, and watching the smoke from seafood, the saliva will flow down.
Good father
Address: No.60 Renmin Road, Ma Zhong Street (and its branch)
Price: 104
Compared with the above two restaurants, here is not a clear order, seafood and vegetables are fixed, and there is also a small cooked food area and cold food area, which is particularly cost-effective
The price of the cold dish area is very conscience, a drunk snail crab in his early thirties, and more than a dozen dishes.
Shrimp, fish and snails, especially sea shrimp, lie neatly in the refrigerator. Is that fat piece suggesting that I choose?
The best thing about a good dad is all kinds of seafood pots. When it was served, the soup was boiling and the aroma was overflowing.
After eating for almost half an hour, I found that the food was still warm. This pot can quickly gather heat, keep warm after stopping heating, and lock in more umami flavor.
In order to facilitate everyone to order food, my good father also made a big sign for everyone to pay attention to. I personally tested this guide, and it is at least 90% reliable.
In a year, the meat quality of Portunus trituberculatus is the best around the Mid-Autumn Festival. It is plump, tender and creamy, so be careful to indulge.
The Portunus here is not very big, but the umami bar can be filled. Seafood is cooked in butter, so it can taste like milk. Seeing a guest eating nonstop, I ordered three servings!
Soul opium fish head is a must. You can eat onion-flavored oil at the bottom, and even a little butter and milk, but the amount is a little small.
Meretrix meretrix is fresh, but it tastes as if the sediment is dirty and the meat is small. I have reservations about this dish.
The vegetable gluten pot here is amazing. Vegetarian soup is actually delicious. Shellfish should be added to the soup, which smells like lard. Eating with seafood is not greasy at all.
I also want to make a crazy phone call for deep-sea red shrimp. The practice here is to serve garlic and vermicelli. Garlic is chopped, and the fragrance is completely integrated into the vermicelli. When scooping a spoonful of soup, the umami flavor and garlic flavor are mixed together, which is also delicious.
The meat of shrimp is tender and sweet to eat, and the shrimp is a little salty, so fresh and delicious.
Good dad also has a great steamed egg with minced meat. The store also crowned the dishes in front. Of course, what he said doesn't count. Only when the people we eat feel good can we deserve it.
This small bowl is salty and fresh, the proportion of fat and thin minced meat is reasonable, the meat part is solid, and a bowl in the early twenties is not expensive.
The store's business hours were until two o'clock in the middle of the night, and I instantly got its food stall attributes. The environment is neither exquisite nor a problem.
When I paid the bill, I grabbed a voucher for generation 66 100, which is equivalent to a 60% discount on the part within 100. You can buy up to two vouchers at a time. What a bargain!
Yixianyiguo
Address: Kaidehui Haotian Tianxia South Zone, No.455 Jiang 'an Road
Price: 78 pounds
This shop is next to Raffles, so it's hard to find a location. The environment is average, but the taste is very fresh, so people can ignore the previous two shortcomings.
You can probably guess the way of seafood here by listening to the name-keep it warm and fresh in a casserole like my good father.
While waiting for the food to be served, I also visited the "aquarium" in a circle of shops. The seemingly sparse shrimp and crab even made me lose hope for food.
However, the taste buds finally received an unexpected surprise!
Pippi shrimp is served neatly, and the boiling bottom of the pot makes people appetite. Shrimp Pippi is fresh and sweet, full of meat and endless aftertaste.
_ Squid also gave me a thumbs-up sign. The soup was still steaming when it was served. Adding pickles with Ningbo characteristics to the soup can better release the umami flavor of squid. Scoop a spoonful of Tonga into the rice, and it tastes delicious.
In addition, I also ate the best cucumber here in recent months. The sauce is salty, sweet and spicy. I ate it in autumn tiger weather, which made me feel very relaxed and free.
In fact, there are not many shops that can enter this kind in Ningbo, or old shops with good taste and deep feelings; Or a restaurant that rides the dust with its taste advantage.
He Chun restaurant
Address: No.8 Xiaowen Street 100
Price: 123
I noticed this store when I was looking for coffee in Xiaowen Street, but the closed door made me think it was closed. Unexpectedly, as soon as I walked in, people were crowded, and everyone was chatting while eating, which was more lively than the mahjong room.
An indigenous uncle in Ningbo told me that the door of He Chun Hotel is older than him!
As an old hotel in Ningbo, seafood from other restaurants can be eaten here, and some private cooking here is also very attractive.
I like this clam shrimp celery soup very much. In fact, its real name is "Fried Shrimp with Clam". This is the first time I have seen these three ingredients combined. Celery is refreshing and stuffy, and the delicacy of clam shrimp is completely released in the soup.
The shad itself is delicious, and simple scallion oil can release its freshness. Every piece of meat is tender and seems to melt automatically when eaten in your mouth.
What won my heart is this leek seedling shredded fried eel, which tastes different from the shrimp fried eel. The eel here is very soft, the soup is thick, and it has a strong sauce flavor. It is very delicious with the fragrant leek seedlings.
And this white crab and potato soup that subverts my cognition. This is the first time I have seen such a combination. Potatoes soaked with white crab flavor are extremely fresh. White crabs should be eaten at the right time (August -65438+ 10), otherwise there will be less meat.
Stir-fried amaranth has a strong flavor of home cooking, and grandma used to cook it in summer when I was a child. Amaranth has a faint fragrance, and I have felt the taste of shrimp since I was a child.
Many people in Ningbo like He Chun Hotel, and they also remember the taste in that memory. But in my opinion, He Chun is an old shop full of innovation, with novel ingredients and unique service.
The shops opposite and next to He Chun Hotel are very similar in style, retro and tasteful.
In the last article of Ningbo Coffee, Heyou Coffee is on the opposite side, and there is a rare Japanese hand punch in Zhejiang. The newsstand next to it is also very cute, and such shops are becoming less and less in the city.
There is also a bookstore nearby, which makes people feel like they have returned to childhood.
Seafood family
Address: No.7 Yuefeng Huamao Villa (and its branch), No.98 Zhongwang Road.
Price: 666
Finally, I want to write about this yyds seafood restaurant in Ningbo in the past two years.
The seafood family is divided into two lines. One line is "Seafood Family Restaurant" and the other line is "Seafood Family Restaurant". The former is 500-600 per capita, while the latter is 300+ per capita. Speaking of which, I think there are new brilliant shadows, exquisite settings and innovations in the classic practice of Ningbo seafood.
"Benwei" is located in a small villa in Yinzhou District, while "Xiaoting Pavilion" is located in a renovated ancient building near Yuehu Lake. The environment is very pleasant.
Very awkward Cantonese and Fujian people come to Ningbo to eat this house, and they can all give up.
As before, there is an immersive ordering process before taking a seat. Oriental starfish, large yellow croaker, elephant trunk? Everyone is a good person and can be a hard dish.
The boiling east star point is the top 1 in the store. The chef made this Ningbo seafood with Sichuan boiling fish, and the seafood family was the originator of this innovative practice.
Starfish is a deep-sea fish. Its meat is chewy, with few thorns and a smooth and tender surface. Although the eyes are full of red peppers, the real taste is only slightly spicy.
However, it is more expensive, and it costs six or seven hundred yuan to order one, which is more suitable for New Year's Eve or business banquets.
The red paste of choking crab is dazzling and thick. Take a bite, it is full of fragrance and smells like ice cream. However, it will be too cold just now, so I suggest you endure it first and eat it later.
Now going to Ningbo, I suggest two crab dishes: one is choking crab and the other is white crab. The crab is full, and the thick sauce is wrapped around the crab meat after stir-frying, which is very fresh.
Of course, the onion oil is also good. Just look at the yellow color in crab meat and you will know how good the quality of raw materials here is.
The cackling of shrimp attracted me so much that it was covered with flour and fried crispy. The crispy shell can eat delicious food, and it is especially soft to bite in.
China Rana's food is the most exquisite I have ever seen. Just like bayberry matured in Jiangsu, Zhejiang and Shanghai in May and June, it has its own blood color. Take a bite, the juice will burst in your mouth and the umami will flow out.
Fried rice with fish glue sauce tastes full of fish, and the rice grains are distinct, shining in the light, and the sticky feeling of fish glue can be eaten.
In addition, there is a "small _ _" like a seafood boss, but the price is much closer to the people. It is said that the boss has his own boat, so the goods are particularly fresh.
The environment in the store is elegant and a bit antique. Wooden chairs and Chinese flower arrangements can be seen everywhere, and it is a quiet restaurant to walk into.
There are almost no dishes that step on thunder here. Classic ones are: red paste baked crab, sea melon seeds, boiling East Star Spot, drunk mud snail, secret crab paste and braised pomfret can close their eyes.
Seafood collection
Ningbo seafood Juan 3
Three minutes later, seafood head
Hao brothers Guo Ju seafood
Yongning food stall
Everything can be a baby treasure.
Good father
Guo Yi first line
The real fragrance scene of the local people
He Chun restaurant
Seafood family
Small _ _