Hello, everyone, welcome to this issue of parenting in Mary! Lentinus edodes is a kind of nutritious vegetable, and it is also very popular with people in life. Eating mushrooms regularly can delay aging, prevent cancer, lower blood pressure, blood lipid and cholesterol, and also have therapeutic effects on diabetes and tuberculosis. Even so, if mushrooms are eaten together with the following foods, they are likely to be poisoned first, and the consequences are often very serious.

First of all, it is forbidden to eat mushrooms with tomatoes and carrots, because mushrooms are rich in biochemical substances, and eating them with tomatoes and carrots rich in carotene will greatly destroy the nutrients in tomatoes.

Secondly, mushrooms can't be eaten with crabs. Because eating together will lead to kidney calculi, mushrooms and crabs are rich in vitamin D. If eating together, the content of vitamin D in human body will be too high, and if calcium substance increases, it may lead to kidney calculi, especially for people and children with cardiovascular diseases.

Also, some people habitually fry mushrooms and donkey meat together, which is also a very wrong collocation. Because eating together will cause abdominal pain and diarrhea, and mushrooms are still hairy, eating together will increase the burden on the stomach and intestines, and may also suffer from stones. Therefore, if mushrooms are eaten alone, they have many health care functions, but when they are eaten together with other ingredients, everyone needs to pay more attention.