Vegetable beef porridge
This kind of porridge is rich in nutrition, including beef and mutton, white rice, broccoli, potatoes, carrots, onions and other ingredients. The method is simple: cook beef and mutton, chop them up, stew vegetables, then cook them with white rice, and finally add salt to taste.
maize gruel
This kind of porridge is specially designed for babies. Just soak the corn and beans for 2-3 hours, and then cook them slowly for 1-2 hours until they become sticky. Miscellaneous grains are rich in vitamins, which is a good supplement for 2-year-old babies.
Cheese porridge
This porridge is rich in flavor, just white rice and cheese. Chop the cheese, boil the white rice, add the cheese when it becomes sticky, and turn off the heat when it melts.
Carrot and vegetable porridge
This kind of porridge is attractive in color, with black rice, carrots, cabbage leaves and other ingredients. Chop carrots and cabbage leaves, soak black rice for 6 hours, cook, add carrots and stew for 20 minutes, and finally add vegetables and stew for 3 minutes. Feeding after heating, the baby is easier to digest and absorb.