Autumn is the season to eat chestnuts. Stewed chicken with chestnuts is a soup with rich nutritional value. Chestnuts can enhance people's resistance and help to resist aging. Cooked chestnuts are waxy and particularly fragrant. Chicken soup and chestnut soup is a kind of soup that is often drunk in autumn. Let's take a look at the common practice of chestnut pot chicken.

Tools/Materials Chestnut, Native Chicken, Ginger, Salt, Monosodium Glutamate

0 1 Prepare the ingredients, half a chicken and a catty of chestnut.

Cut the chicken into small pieces and clean it.

Wash ginger and cut into shredded ginger for later use.

Boil a pot of water in the pot, pour the washed chicken into the pot, blanch it, then pick it up and wash the floating foam with flowing water.

Pour chestnuts into the pot, scald them for two minutes, then pick them up and clean them.

Put chestnut and native chicken into the pot, add appropriate amount of water and stew over high fire. After the fire boils, season with low heat and slowly stew chicken and chestnuts.

Stew for an hour on low heat, and you can smell the thick smell of chicken chestnut. Add a little salt and monosodium glutamate, stir the chicken soup evenly, and then drink a bowl of hot chestnut chicken soup.