Soaking figs in wine has the effects of appetizing, stopping diarrhea, treating five hemorrhoids and sore throat. Figs are sweet and flat. It can nourish the spleen and stomach, moisten the lungs and relieve sore throat, and moisten the intestines to relieve constipation. The enzyme contained in it helps digestion and has a laxative effect. But you must choose pure grain wine when you choose to soak wine.

The taboo of fig soaking wine is as follows:

First: not suitable for people who take fig wine.

Although fig wine has a good health care effect on the body, patients with stomach deficiency and liver deficiency had better not take it to avoid serious harm to the body. In addition, patients with fatty liver, cerebrovascular accident and patients with cold, stomachache and diarrhea are also not suitable for taking fig wine.

Second: immature figs can't be eaten

Whether eating figs directly or soaking in wine, you should choose mature figs. If there is no mature figs containing certain toxins, it will cause lip discomfort after eating them. I suggest you pay attention at ordinary times.

Third: people with loose stools are not suitable for eating figs.

This type of friends must pay attention when eating figs, and it is best not to eat figs raw. Even if you are soaking wine, you should warm the fruit wine before drinking it.

Fourth: figs should be soaked in wine in moderation.

When taking fig wine, don't be greedy, otherwise it will not only fail to protect your health, but will make you weak and prone to illness. In fact, not only figs should not be eaten too much, but everything should be eaten in moderation to better play the role of homology of medicine and food.