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Are formal enterprises leading the food industry?
Yes, Shang Ling Cuisine Fiona Fang is a gourmet culture operation company created by Hubei Shang Ling Eco-agriculture Co., Ltd., and a pillar industry created by Shang Ling agriculture to deepen service agriculture and optimize industrial layout. The company takes "Healthy China 2030 Planning Outline" as the guiding document, takes Internet+Agriculture +CSA as the model, and takes improving the quality of life as the sample to build a new model and industrial layout to help rural revitalization. Relying on Shang Ling's eco-agriculture resources accumulation for many years and nearly a thousand product systems, Shang Ling Gourmet Life Supermarket is committed to the selection of high-quality agricultural products and the value export of gourmet culture, and is determined to become the first promoter and practitioner of gourmet culture in Central China and the leader of China. In recent years, the word "health" has been repeatedly mentioned by all walks of life, and health-related issues have been paid more and more attention. Today, with the extremely developed material productivity, people are no longer satisfied with the basic needs of food, clothing, housing and transportation, but begin to seek higher quality material consumption, and the overall consumption level of society is gradually upgrading.

A healthy life is the general demand of the public at this stage. With regard to all aspects of health, related industries have gradually formed. Healthy diet, healthy work and rest, healthy exercise and healthy mentality, and various health-related businesses have become the business development direction of many enterprises or brands.

For the public, if they want to have a healthy body and a healthy life, their daily diet undoubtedly has a direct impact. In the view of Chinese medicine, food is not only the main nutrition of people, but also has the function of treating diseases. Zhang Xichun, a modern physician, once pointed out in the record of western medical enthusiasm that food "can not only cure diseases, but also satisfy hunger;" It can not only satisfy hunger, but also be palatable and treat symptoms. The disease is gradually recovering, that is, it is not symptomatic and there is no other disease. " This fully illustrates the nutritional value of food in our daily life, and also points out another function of food-health preservation.

Diet, that is, dietotherapy, is a traditional health preserving method in China. The ancients often said that "medicine is better than food." This is the best compliment to feeding. In China, food culture has a long history. The medical classic Huangdi Neijing once pointed out two important ideas of food and nutrition: "Diet should be moderate" and "Diet should nourish the five internal organs". "Diet control" means "in terms of diet, we should follow certain rules and learn to control." "Eating and nourishing the five internal organs" means "with the help of different foods, adapting to different food tastes, matching meat and vegetables, harmonizing five flavors and cooking properly, you can nourish the five internal organs." It can be said that as early as thousands of years ago, the ancients realized the unique role and value of food in health care.

In today's pursuit of a healthy life, the laws of food and nutrition have also begun to be picked up by people. Due to the lack of theoretical guidance and effective knowledge and experience of food nutrition, many people have embarked on an ineffective and wrong road, which not only failed to play a role in health preservation, but also caused bad hidden dangers to their health. In order to spread the correct knowledge and methods of food and nutrition to the public, Shang Ling Fiona Fang was established, an enterprise to spread the knowledge and culture of food and nutrition.

Shang Ling Food Edge adheres to the corporate purpose of "being a practitioner and promoter of food culture", and since its establishment, it has taken "spreading food culture to thousands of households" as its development mission. Through scientific team management and business expansion, Shang Ling Food Edge has now developed into an all-round food nutrition enterprise integrating professional food nutrition knowledge dissemination, intimate food nutrition service provision, high-quality food nutrition product production and efficient food nutrition organization and operation.

In the dissemination of food and nutrition knowledge, Shang Ling Food Party actively organizes various training courses and lectures to convey professional and effective food and nutrition knowledge to all students, so that they can fully understand and master food and nutrition knowledge; In terms of food support services, the core team and professionals leading the food side are actively providing customers with food support consulting, food support planning and other services; In terms of food and nutritional products, Shang Ling Foods has screened out high-quality foods that meet different food and nutritional needs according to ancient Chinese medicine methods. In addition, Shang Ling Food also actively promotes the establishment and operation of food-nourishing lifestyle supermarkets and food-nourishing physiotherapy centers to provide high-quality food-nourishing services for consumers in need.

It is understood that at present, professional lectures on food and nutrition knowledge have attracted a large number of social workers who are interested in dietotherapy. Food and lifestyle supermarkets have become a new place for many people to shop, and other food and nutrition-related projects are also being planned. When talking about the future development plan of Shang Ling Food Edge, the person in charge of Shang Ling Food Edge said, "In the future, we will provide more diversified food edge services for the public based on food edge knowledge and culture, so that they can truly feel the benefits brought by food edge. At the same time, we will also explore more possibilities of food and nutrition and better promote food and nutrition knowledge and culture. "

Food is the most important thing for the people, and food is the most important thing. In today's diversified health care, the method of food maintenance has once again entered the public's sight. We also have reason to believe that food culture can show more vitality under the promotion of high-quality food-raising enterprises represented by "food as the source".