The raw material formula of fragrant bean congee is: 5g of kudzuvine root, 5g of papaya, 5g of lentils, 5g of wheat germ, 2g of poria cocos, 2g of medlar, 5g of kidney bean, 5g of brown rice 10g, 5g of konjac, 5g of coix seed and 5 g of euryale seed.

The practice of fragrant bean porridge: kudzu root and papaya are washed, and brown rice, kidney beans, lentils and coix seed are soaked in advance 1 hour. Then put all the ingredients in a saucepan, add appropriate amount of water, simmer for 3 hours, and add rock sugar according to personal taste.