In Sichuan, wax gourd is used to stew pork ribs soup, duck soup and stir-fry wax gourd. A few days ago, when I was in Chongqing, I went to my classmate's house to eat a particularly delicious fried melon-tomato, which also contains no fat. It is a very healthy and high quality ingredient. It's hot in summer, and people lose water quickly. Eating wax gourd often is good for your health. So I took the practice of winter melon in the company canteen to practice, and I don't have to drink winter melon soup anymore. I hope you like it. If you like it, don't forget to click follow.
However, in the early days, wax gourd was often ignored. Some people say that its cooking method is too monotonous, mostly vegetarian stew or stew. Although it can be served with tofu, vermicelli or meatballs, it is still clear soup. At the entrance, the soup is sweet, and the melon meat melts in one bite. It is really excellent food. Although I am young, I am delicious at present and never do what he wants. I ate and drank melon that day, which was rich in nutrition, sweet and soft, and suitable for all ages. As a cool weapon, wax gourd frequently appears on the dining table in summer, so it is also called the first melon in summer. Wax gourd does not need too much seasoning, it is simple and leaves unforgettable memories. When I saw my uncle again decades later, when I talked about my childhood experience as a guest, I immediately shouted, "Ah! Winter melon cup! " .