Stainless steel pot, non-stick pan, uncoated domestic frying pan, special pan for induction cooker, integrated molding, easy to clean, five-layer integrated molding, rapid heating, more uniform, thickened pan bottom, long-term use without bulging, stainless steel, integrated molding technology, durable.

Iron pots are absolutely good for Chinese food. It can supplement iron and is convenient to use. If you use an iron pot, you must "raise the pot", otherwise it will easily stick to the pot and rust, which will make the pot oxidized, which is not good for your health.