How to steam oysters without shrinking too much? They are steamed with shells.

Don't steam for too long, just 5 minutes, and it won't shrink.

Ingredients: oyster, garlic, cooking oil, soy sauce, millet spicy.

1. Brush the shell, clean the oyster meat and put it on the plate. .

2. Secondly, cut the garlic into pieces and cut the millet pepper, as shown in the figure.

3. Bring the pot to a boil and add the right amount of oil. When the oil temperature reaches 50%, stir-fry garlic and millet pepper until fragrant.

4. Divide the fried garlic into each oyster with a small spoon.

5. Then pour soy sauce on each one.

6. Finally, steam the pot on the steamer for 5 minutes, as shown in the figure.

7. Finally, take it out after steaming.