Preparation materials: goose: 1000g, oily tofu: 300g, salt: moderate amount, soy sauce: moderate amount, monosodium glutamate: moderate amount, cooking wine: moderate amount, blending oil: moderate amount.

1. Wash the goose and chop it into small pieces for later use.

2. Heat the pot and put a little oil.

3. Add goose pieces and stir fry, and spray cooking wine to remove fishy smell.

4. Add soy sauce to add color.

5. put in bean bubbles.

6. Add water and bake for 60 minutes.

7. put salt.

8, put monosodium glutamate.

9, stir fry evenly.

10, just fill it out.