Ingredients: hawthorn 10g, rose 10g, brown sugar and water.
1. Wash hawthorn and roses, put them in a boiling pot and add appropriate amount of water.
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2. Cover and bring to a boil.
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3. Turn to low heat and cook 15 minutes.
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4. Add appropriate amount of brown sugar and cook for another 5 minutes, then turn off the heat.
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5. Pour into a cup and serve.
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