1, which protects the cardiovascular system, because camel milk contains unsaturated fatty acids, which have strong antioxidant capacity, can help remove free radicals, and can also reduce low-density lipoprotein in reverse, and promote its decomposition of stomach cholesterol and fat.

2, enhance immunity, because camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, as well as a variety of nutrients beneficial to human health, and is easily absorbed by the human body.

3, calcium and bone, because camel milk contains a lot of calcium, and belongs to the combined calcium, easy to be digested and absorbed by the human body. It can supplement calcium needed by human body in time, so as to achieve the effect of supplementing calcium and strengthening bones.