2. Baotou air-dried beef Air-dried beef is one of the favorite foods of Baotou people in Inner Mongolia. It is also famous in Inner Mongolia. It is a snack made of beef, mutton and other ingredients. Tendons are chewy, easy to remember and easy to carry, and should be stored in a ventilated and dry place. Travel here. If you don't know what to take back, just choose. ...
3. Wuhai Clear Soup Oxtail Clear Soup Oxtail is very famous in Inner Mongolia, especially in Wuhai, which is deeply loved and welcomed by people. It is delicious with oxtail, chicken soup and other ingredients. The soup is delicious, fresh and mellow, with tender meat, moderate salinity and high nutritional value. It is a tonic for male friends.
4. Chifeng yellow rice cut cake Chifeng's famous cakes are all yellow rice cut cakes, which are widely circulated in Northeast China. This is a delicious cake made of yellow rice, yeast and other ingredients. Exquisite shape, soft and delicious, and you won't feel greasy if you eat too much. Deeply loved by Chifeng people, it is one of the cakes that belong to the leisure and entertainment of young and old.
5. Tongliao Inner Mongolia Whole Sheep Sleeping Mat Whole Sheep Sleeping Mat has a long-standing reputation in Mongolia. It is often used to entertain distinguished guests or hold important banquets. It uses a whole sheep as the main raw material. The aroma is fragrant and the mouth is fragrant, which makes people drool. Eating whole lamb mats at company dinners and friends' parties is very ceremonial.
6. Ordos sour rice I have heard of fried rice with eggs and braised chicken rice, and I heard of sauerkraut rice for the first time. Sour rice is a unique snack in Ordos. This snack has a long history, excellent taste and unique taste, which can only be understood but not expressed. If you have a chance to come to Erdos, you must try this unusual sour rice.
1. Braised goat meat
Fat but not greasy, soft and delicious, really super delicious. Don't throw out the remaining meat and soup after a meal. Put some taro, garlic or cabbage in the rice. It's super delicious ~
clam
In our hometown, clams are called the freshest food in the world, and they are the favorite food of many people. They are a perfect match with eggs. Scrambled eggs and stewed eggs are delicious. Although I didn't eat clams since I was a child, my grandmother always picked them out for me and left me eggs to eat. It's really fresh ~
3. drunken shrimp
It may not look very good and attractive, but it's absolutely delicious. It's much better than sashimi in my heart ~
4. Drunken crab
Drunken crabs are my brother's favorite. I can eat more bowls when I see him. Although I don't like drunken crabs so much, I would like them very much if I removed the yellow color ~
5. Drunk mud snail
It may be a little troublesome to eat, but the crispy taste in your mouth is really good ~
Drunk shrimp, drunk crab and drunk mud snail may be unacceptable to many people, and they dare not try it, but once they eat it, they can't stop. It's super delicious ~
Pinghu tofu soup
Pinghu is a big town on Gutian North Road. This is a land of plenty, rich in products and numerous businessmen. The people here are very hospitable, and every household is often full of people for weddings. On the dinner table, there is a big bowl of bean curd soup, which is a special dish of Pinghu people. Relatives and friends from other places will not be dissatisfied with the soil and water in Pinghu after eating the tofu soup in Pinghu, because there is mala Tang in the tofu soup. The bean curd soup in Pinghu is delicious. As a native of Pinghu, Bian Xiao has tasted many kinds of bean curd soup, but one kind of bean curd soup is very sweet and delicious, which is said to be the essence of Pinghu Baijia bean curd soup.
Box surface
Box lunch noodles are a unique snack in Gutian County, Fujian Province. There are stalls on the street in Gutian, and Gutian people who are away from home usually go to eat box lunch noodles when they go back. Gutian people are very particular about eating, and many special snacks are well known. For example, boxed noodles are only sold in Gutian, and the materials used are very special. First of all, the noodles are made of "big noodles", a specialty of eastern Fujian, which are tender, smooth and tough. Furthermore, in addition to the special garlic vinegar, a mysterious seasoning is added to the ingredients, which has a unique fragrance.
Gutian taro noodles
Taro noodle is a special snack of Gutian, which has a strong local flavor, and you can feel the deep homesickness unconsciously. The sweet potato powder in taro noodles makes the noodles elastic and strong enough. The taste of taro is not heavy but very fragrant, which is the pure fragrance. Endless dough can be steamed and sliced in a pot. The easiest way is to add coriander and stir fry, which is another delicious home-cooked dish.
Gutian Yan Dan
"Egg swallowing" is an excellent choice for breakfast, and the method is very simple. Just add water to the sweet potato powder, add eggs and some salt, mix them together, brush the oil in the pot, take a proper amount of prepared batter, put it in the pot, and gently shake the pot until the batter is evenly heated. After one minute, it can be taken out of the pan and then cut into strips. Cut the egg swallow, boil the oil again, add chopped green onion and stir-fry until fragrant, then add boiling water, add your favorite side dishes, and finally add the egg swallow, and season with soy sauce, Gutian old wine and salted chicken essence to eat delicious.
Beef slippery
Chop beef, thicken it with mud, then tear it off by hand and put it into beef bone soup for cooking. Put the soup into a bowl and it will melt in your mouth.
spring roll
Spring rolls are the traditional food of Han folk festivals. It is popular all over the country, and Gutian people especially like to cook food on holidays. The method is to wrap the stuffing with cooked round thin dough and eat it in long strips, or fry it in oil pan until it floats golden brown. The stuffing can be vegetarian, salty or sweet. Gutian people generally use pork stuffing, leeks, bean sprouts and dried bamboo shoots. Making spring rolls generally includes making skin, stuffing, stuffing and frying.
A light cake
Commonly known as light cakes, round, the size of a small bowl, leaving a small hole in the middle, wearing a string to hang up, also known as hanging cakes. According to legend, during the Jiajing period of the Ming Dynasty, the Japanese invaders invaded the coastal areas of Fujian and Zhejiang many times, and the company commander Qi Jiguang led his troops to the coastal area of Pingkou. Because the enemy came from the sea, Qi Jiajun ambushed by the sea, and the people made a lot of cakes to hang around Tu's neck to satisfy their hunger, so Qi Jiajun succeeded in pacifying the enemy. Emperor Jiajing named it "Jiguang Cake".
Guobianhu
Pot-side paste (also called fixed-side paste), a must-eat snack in Gutian, Fujian, is a good local breakfast together with oil cakes, spring rolls, large intestine and arhat meat, and spread to Hainan, Taiwan Province and other places. It is made by grinding rice into thick slurry with clear water, spreading it on the edge of the pot, shoveling it into the soup being boiled and cooking it.
Gutian youbing
Gutian oil cake, as a favorite of Gutian people, likes to have breakfast with soybean milk or pot stickers, and it is also eaten in a light cake, which tastes particularly good. The method of making oil cake is very simple, using rice, soybeans, a bowl of dried rice, ground rice slurry, salt, chopped green onion and so on. If Fuzhou's practice, slightly increase the amount of soybeans, without dry rice will be more brittle. If the river shrimp is added to the rice slurry, it is a shrimp cake. If seaweed and cabbage are added, it is a seaweed cake.
Cao Qing chibu
Eating and raising grass is a characteristic of our side, and every household will do it. That is, the herbs pulled from the mountain are first boiled into medicinal soup, and then duck meat or rabbit meat is added, which is nutritious and delicious, nourishing and keeping in good health.