2. Stewed crucian carp with anoectochilus roxburghii Raw material: dried crucian carp with anoectochilus roxburghii. Practice: After the crucian carp is washed, it is slightly fried with medium fire and put into a casserole. Add 6-8 grams of dried anoectochilus roxburghii, stew and season. Efficacy: tonify deficiency, moisten dryness, harmonize liver and spleen, and have a good effect on soothing liver and relieving depression, cooling blood and promoting diuresis for women.

3. Crucian carp (Carassius auratus cuvieri Temminket schlegel), formerly known as the original five-lang crucian carp or Hanoi crucian carp, Otani crucian carp, Osaka crucian carp and Japanese crucian carp. Originally from Japanese Lake Biwa, 1976 was introduced to China. Its body color is silvery white, hence the name "white crucian carp", which is referred to as crucian carp in folk.

4. Anoectochilus roxburghii is used to treat acute convulsion, high fever, rheumatoid arthritis, hepatitis, nephritis edema, cystitis, chyluria, hematuria, bronchitis and hemoptysis due to lung heat in children; Tuberculosis, hemoptysis and other intractable diseases; Modern medicine is used for improving immunity, resisting tumor, protecting liver, lowering blood fat, lowering blood pressure, lowering uric acid, lowering blood sugar, assisting in anti-arteriosclerosis, cerebral thrombosis, antivirus, treating myasthenia gravis, removing acne, removing spots and so on.