Finger peaches are better with chicken, pork bones, ribs, lean meat, pigeons, pig feet and duck soup. In Hakka areas of Guangdong, Hakka people often like to use the roots of five-fingered peaches to make soup. The soup tastes sweet and fragrant, and it is a very good health soup that can be drunk in any season.

Five-finger nectarine is called "Five-finger nectarine" because its leaves are a bit like human five fingers, with tiny Mao Mao and fruit like nectarine, hence the name.

Wuzhitao, a Chinese medicine name, is the root of Ficus fragrans, a Moraceae plant, which is distributed in Fujian, Guangdong, Guangxi, Hainan, Guizhou, Yunnan and other places, as well as Vietnam and Cambodia.

Five-finger peach is also called Nanqi, which is opposite to Beiqi because it is widely used in the south and its efficacy is similar to Beiqi.