Production process: step 1, chop the big bones, soak them in clean water without bones, change the water for half an hour, repeat this for three times, and then rinse the soaked big bones with running water;
The second step is to put cold water into the pot and add some slices of onion and ginger, so that the blood foam in the bones will be discharged by the fire. Boil it and skim it with a spoon;
Step 3, take out the big bones, rinse them with running water, put them back into the pot, add the remaining scallion and ginger, add a little white vinegar at the same time, put them into boneless clean water, and put them on the fire to start cooking;
Step 4, bring it to the boil, and you will see that the soup is white. Turn the heat down and continue to cook. In about an hour and a half, the meat on the bones was stewed.
Step 5, prepare the bone soup, turn off the fire, add some salt to taste, sprinkle with chopped green onion and coriander, mix well, and serve in a bowl.
Summary: Because I want to ensure the original flavor of this soup, I didn't put salt in the stew, and the taste of the meat was very weak. You can dip it in the sauce. Of course, you can also put salt about half an hour before the pot is cooked. You can drink bone soup directly, or you can cook noodles or stew soup, which ensures the original flavor of bone soup, is more nutritious and tastes good, although family members usually like to eat soup with heavy taste. I often use bones as sauce bones, but it is also a good choice to eat something light once in a while. Although this big bone soup is light, it will not be light. After a long period of stewing, the essence of bones will be cooked, which is especially delicious. Besides, I can stew bone soup at home, which turns milky white without milk and tastes healthier.
Cooking skills:
1, bone soup stew, there is 1 point that needs to be done, that is, soak the bones in water, soak them in clear water before stewing, and force the blood out. Remember to change the water on the way. This kind of bone is easy to stew without fishy smell;
2. Many people are worried that bones will have a heavy fishy smell, so they like to add more ingredients to remove the fishy smell, but in fact, bone stew can't be enlarged. Enlarging the ingredients in the stew will make the soup taste worse, but enlarging the ingredients when making sauce bones can play a very good role;
3. There is one thing that can't be put down, and that is chicken essence. Many people like to add some chicken essence after bone soup is cooked. Although the taste can be improved, additives will be used in the production of chicken essence. Bone soup is stewed at home. If you put chicken essence, it will be counterproductive. Everyone needs to pay attention to this.
Remember "1 do 2 don't let go", bone soup is fragrant and milky, and has no fishy smell.