1. Chinese medicine believes that the wine tastes sweet and contains sugar, organic acids, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling.

2. It can help blood circulation, promote metabolism, enrich blood and nourish skin.

Relaxing tendons and activating collaterals, strengthening the body and prolonging life.

3. Fermented eggs are not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for breast-feeding and breast-feeding women, which has a good breast enhancement effect.

4. Before menstruation came, Yin Mei had breast enhancement.

Second, the different functions and different ways of eating wine.

1. For people who are afraid of cold, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, hot drinks are better.

2. For neurasthenia, trance, depression and forgetfulness, it is better to cook soup with eggs.

3. It has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, puerpera hypogalactia and anemia.

Third, the practice of boiling eggs with wine.

1. Prepare materials.

Half a catty of liqueur, eggs 1 piece, appropriate amount of ginger, and appropriate amount of brown sugar or sugar. ?

2. Production steps.

1, pour sweet wine and half a bowl of water into the pot, add ginger and brown sugar, and bring to a boil over medium heat.

2. Beat the eggs in a bowl and stir well.

3. After the water is boiled, turn to low heat and pour in the egg liquid while stirring.

4. Fire slightly, and turn off the fire as long as there are bubbles on the water surface.

Jiuniang, formerly known as "Yi", is a traditional specialty wine in China. A sweet rice wine fermented by steamed glutinous rice mixed koji (a special microbial yeast) is called mash, fermented rice wine, sweet wine, sweet rice wine, glutinous rice wine and distiller's grains all over China.

The fermented Ganxinwen contains sugar, organic acids, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling. It is not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for lactating women to promote lactation.