tofu

100g

prawn

150g

pak choi

100g

Pleurotus eryngii

100g

condiments

peanut oil

15ml

salt

1?o'clock

garlic

10g

step

1. Prepare ingredients: blanch Chinese cabbage with water, blanch Pleurotus eryngii with water instead of flower knife, and cut tofu into small pieces.

2. Put oil in the hot pot and prawns.

3. fry both sides until golden brown

Add garlic and Pleurotus eryngii

Add tofu

6. Put in the right amount of water

7. Add Chinese cabbage and a little salt.

8. It's delicious.