Stewed wild duck soup with Dendrobium candidum

[Ingredients]: old duck 1 bird, Dendrobium 10g, 25 Cordyceps sinensis, 50g lean meat.

[Method]: The old duck is slaughtered and washed; Cleaning the medicinal materials; Put the old duck into a pot, add the medicinal materials, ginger slices, onion segments, cooking wine and appropriate amount of water in turn, boil over high fire, cook for 2 hours with slow fire, and season with salt and chicken essence.

[Efficacy]: Promoting fluid production to relieve cough, invigorating qi and relieving summer heat. It is best to take it in summer or when you get angry.

Shihu ginseng black chicken soup

[Ingredients]: Black-bone chicken 1 piece, Tiepi Fengdou 15g, American ginseng 30g, hawthorn15g; Ginger slices, onion segments, cooking wine, salted chicken essence.

[Method]: Black-bone chicken is slaughtered, washed and cut into pieces; Cleaning the medicinal materials; Boil water in a pot, add black-bone chicken to cook for 5 minutes, then take it out and wash it. Put it in a casserole, add ginger slices, onion segments, cooking wine and appropriate amount of water, bring it to a boil with high fire, and cook for 2 hours with low fire, and add salt and chicken essence to taste.

[Efficacy]: Tonifying the middle energizer, promoting fluid production, restoring physical strength and resisting fatigue.

Dendrobium officinale eel soup

[Ingredients]: Monopterus albus 500g, Codonopsis pilosula 12g, Fengdou15g; Cooking wine 10 ml, ginger 12 g, garlic, vinegar, salt, soy sauce, onion, monosodium glutamate and pepper.

[Method]: Monopterus albus is shredded for use; Cleaning the iron maple barrel, cleaning and shredding the ginger, putting the codonopsis pilosula and the angelica sinensis into a gauze bag, and tying the mouth tightly for later use; Put the eel, iron maple bucket, traditional Chinese medicine bag and seasoning into a casserole, and add a proper amount of water. Boil with strong fire first, then skim off the floating foam, then simmer for an hour, take out the medicine bag, add salt and seasoning.

Dendrobium nobile

[How to eat]: Eat fish and soup with meals for 5-7 days.

[Efficacy]: Gastric cancer with deficiency of both qi and blood.

Stewed Dendrobium with wild ginseng

[Ingredients]: 6 grams of wild ginseng, 6 grams of Dendrobium candidum, 4 candied dates, and appropriate amount of lean pork or skinless chicken.

[Method]: Put the above materials into the pot together, add five bowls of boiling water and simmer for one night, then you can drink.

[Efficacy]: invigorating qi and nourishing yin.

Pearl abalone

[Ingredients]: Pearl abalone 300g, sparerib 150g, Dendrobium candidum 5g, and salt.

[Method]: Abalone is shelled, slaughtered, washed and black dirt is removed; Chop pork chop, blanch in boiling water, wash, put it on the bottom of casserole, and put abalone and Dendrobium on it; Add salt, add appropriate amount of boiling water and stew for about 1 hour.

[Efficacy]: Clean in color and taste, fresh, sweet and tender. It can replenish essence and marrow and run the internal organs. It is effective for diabetes, blurred vision due to kidney deficiency, night blindness, soreness of waist and knees, etc.

Dendrobium candidum peanut porridge

[Raw materials]: about 20g of fresh Dendrobium candidum and proper amount of peanuts.

[Efficacy]: nourishing yin and moistening dryness, clearing away heat and promoting fluid production, [3] tonifying deficiency and helping victory. It is suitable for spleen and stomach weakness, dry throat and scanty body fluid, dull tongue coating, cough and scanty phlegm, moistening intestines and dryness, constipation, and galactorrhea.

Dendrobium candidum tremella decoction

[Ingredients]: pure powder of Dendrobium candidum, tremella fuciformis 15g, rock sugar 150g, one egg and a little lard.

[Method]: Soak tremella in warm water at 30-35℃ for 30 minutes. When it is fully developed, remove the pedicel, wash it, tear it into petals, put it in a pot, add a proper amount of water, add pure Dendrobium candidum powder, cook it in warm water for 3 hours, put rock sugar in another pot, add water, and cook it on strong fire to make juice; Add egg white, stir well, skim off the floating foam, slowly pour the sugar juice into the tremella pot, and add a little lard before taking out, which is more moist and delicious.

[Efficacy]: Patients with hypertension, arteriosclerosis, lung deficiency, chronic cough, chronic illness, weakness, neurasthenia, insomnia and other diseases insist on taking it frequently, and the curative effect is obvious.

【 Usage and Taboo 】: People with deficiency of spleen and stomach should eat less.