Locals recommended several hot pots for chopping firewood: located in Xi Street of University Town, suitable for students' gatherings and tourists nearby. The food is so unique that other hot pot restaurants can't eat it. Chopping firewood comes from punching cards when drinking, and many customers who love wine go there. It is said that in Chongqing, local people will drink beer when they eat hot pot. Slag hot pot: Many people come to eat every day, and they have to queue up when they are late. The butter at the bottom of the pot is super thick, so you don't need to add a filter to take pictures. Nine feet goose intestines ~ bamboo shoots in Jinfo Mountain ~ Meilin blood flourishing ~ Plus Ambassador Bing, you feel that life is complete, and it is really an old hot pot. The more you eat, the more you like it.
Sister Huang Hotpot: Personally, it tastes good, and the geographical location is not remote, but fried chicken is hard to find, because if no one guides you, you will never think that there is a yellow mud village in the middle of the broken wall next to a lot of new houses, which feels like years have stolen it. However, with the popularity of Chongqing, I wonder if the price of their hot pot has risen.
Chongqing is too big and there are too many hot pots, so I won't list them one by one. After all, most hot pots in Chongqing are authentic. If you like scenery, you go to Hongyadong to eat hot pot and love spicy food, you order spicy old hot pot and like drinking, and you go to chop firewood old hot pot, each with its own style and difference. Only in the hot pot can we find out the local flavor of Chongqing. I believe everyone will like the heat and tranquility of Chongqing.