Has everyone eaten pigeon meat? Pigeons represent a symbol of peace. Of course, there are many domestic pigeons now, which are especially edible. Pigeons can be eaten in many ways, such as making soup or stewing, which is nutritious. Let's introduce the practice of pigeon tremella carrot soup.

Pigeon tremella carrot soup

Materials needed for pigeon, tremella and carrot soup

The main ingredients are pigeons, tremella, carrots and salt.

Practice of pigeon tremella carrot soup

1. Wash pigeons, chop them and blanch them; Wash the tremella fuciformis and tear it into small flowers; Peel carrots, wash and cut into pieces for later use.

2. Pour water into the soup pot on the fire, add pigeons, carrots and water-soaked tremella, and add salt until cooked.

Efficacy and function of pigeon, tremella and carrot soup

Pigeon Tremella Carrot Soup, fresh and sweet, has a good body-building effect. Here, I'll tell you a little trick, that is, when making this soup, the soup cooked with local pigeons is more delicious than that cooked with meat pigeons. Supplementing tremella such as protein, fat, various amino acids and minerals, calcium, iron, copper, selenium, etc., but not greasy, has the effects of invigorating spleen, stimulating appetite, invigorating qi, clearing intestine, sleeping, invigorating stomach, nourishing brain, nourishing yin, clearing away heat and moistening dryness, and enhancing human resistance. It has a certain effect on health, qi and blood, can also enhance physical fitness, beauty and skin care, and can also keep your body healthy.

The concrete practice and nutritional value of pigeon tremella carrot soup are introduced above. Everybody knows that. Eating this kind of food regularly can not only replenish energy and enhance immunity, but also strengthen the body and beauty by nourishing liver and kidney, which has a good relief effect on people with loss of appetite and insomnia.