How to soak Xiaoqing orange?
Method 1: Open the lid and brew.
Most small green oranges are wrapped in wrapping paper, which can preserve their fragrance for a long time and prevent them from colliding with each other during transportation. Peel off this wrapping paper, lift the top cover of Xiaoqing orange, put the cover and tea fruit together in a covered bowl or portable brewing pot, wash and moisten the tea after the water boils, and then start brewing until the soup is dark golden yellow. Using the lid-lifting brewing method, citrus fruits have good foam resistance, and the taste of peel is well integrated with Pu 'er tea soup, which is simple to operate. However, the dissolution effect of Pu 'er tea is slow and uneven due to the infiltration of boiling water from the lid.
Method 2: soaking in broken skin
As the name implies, the method of breaking skin and soaking is to pour Pu 'er tea into Xiaoqing orange, then break the orange peel into small pieces, mix it with Pu 'er tea, put it in a bowl, and add boiling water for brewing. By soaking in broken skin, you can flexibly adjust the dosage of Pu 'er and pericarp according to your own taste. The dissolution rate of Pu 'er tea is fast, and correspondingly, the foam resistance of Pu 'er tea will also decrease.
Method 3: nine-hole soaking drinking method
Before brewing, drill nine holes around Xiaoqing orange and the bottom of the orange with a tea knife, then put it into a pot with a bowl cover and pour boiling water. The tea leaves are slowly leached and blended with the aroma of the peel, and the taste is sweet and moderate. Compared with the first two methods, this method is more complicated, but the brewed tea soup is red and thick, fragrant, delicious and durable for a long time. It is recommended to use a tapered tip for tea knives, and the force should be controlled moderately to prevent hand injury. Flat tea knives are prone to orange peel fragments, please pay attention to the degree and direction. The taste of tea soup obtained by three brewing methods is different, and the appropriate brewing method can be selected according to different tastes.
How many degrees of blisters does Xiaoqing orange use?
It is recommended to brew with water not higher than 85 degrees. Many people think that boiling water is not always used to make tea, which is more mellow and stronger. This practice is normal for many people who drink tea at present, but people ignore other ingredients such as tea polyphenols in the process of boiling water brewing, which may destroy the nutrition of tea polyphenols, so it is suggested to brew with water not higher than 85 degrees, so that the soup is more mellow and more conducive to the fragrance of dried tangerine peel.
How to make Xiaoqing orange Pu 'er tea?
1, the whole brewing is convenient and simple, and it is resistant to soaking. Because tea leaves are in citrus fruits, the release of tea properties is relatively slow. No matter how you make it, the soup looks good and is suitable for leisure tea lovers. This method can be used for home or office brewing.
2. Pour out a part of tea for brewing, which is suitable for occasions such as exhibitions that need to release tea fragrance as soon as possible. Pour out a part of tea, better blend tea fragrance and citrus fragrance, and be more comprehensive.
3. Pour in Pu 'er tea with broken skin, then break the orange peel into small pieces, mix with Pu 'er tea, and add boiling water for brewing. Can completely release the charm of tea in a short time.
4. Nine-hole soaking method Nine-hole soaking method is more complicated, but the effect is the best. Prepare a Pu 'er tea knife and use it to drill nine holes around the green orange seeds and at the bottom of the orange. The hole size is appropriate, so as not to leak broken tea. Put the drilled green orange seeds into the pot and pour them into boiling water. The tea leaves will slowly leach out and blend into the fragrance of orange peel. The taste is sweet and moderate, and it is extremely resistant to foaming. The orange bags with holes are wrapped in Pu 'er tea, so that no broken tea will leak out. Suitable for office or family travel.
Not everyone can drink green oranges.
Modern practical Chinese medicine: "Use with caution for those with qi deficiency"
Zhi Zhu's Secret: "Cold in nature and bitter in taste (except orange peel and green peel)."
"Materia Medica Xuan Tong": "Small oranges are green peels, which have the same effect, but are more fierce."
Materia Medica: "Green husk is the coolest, and it is its strong point to break the stagnation ... To avoid leaving behind, it must be a single line."
As can be seen from the above medical classics, green husk is cold and fierce, and it is easy to die after long-term drinking. In Guangdong, green tangerine peel is generally used as herbal tea.
Xiaoqing Citrus Pu 'er tea, made of dry and hot Pu 'er cooked tea and Xiaoqing Citrus, can neutralize the cold domineering of Xiaoqing Citrus, but the nature of Xiaoqing Citrus Pu 'er tea is still relatively cool. Therefore, geographically speaking, the climate and diet in the north and south are different, and qi deficiency rarely occurs in the north of China, including the northwest and northeast. One is physical problems, and the second is related to diet. Northerners eat a lot of beef and mutton and are tall, so they generally have problems such as qi stagnation and liver depression. Therefore, drinking Xiaoqing orange tea all year round is almost symptomatic. In the south, because of the high humidity, there is a lot of phlegm, such as coastal Guangdong, and the subtropical maritime humid climate. It's not good to eat Chili. You must eat some aerated millet, Euryale ferox, red beans and coix seed to get rid of dampness, and some Cantonese soup to recuperate. So climate and region are a problem. Then, tea lovers with weak constitution, weak qi and blood, and poor liver and spleen should drink less, and relatively weak people such as children and the elderly should also drink less. If they really like to drink official tea, they can choose to drink dried tangerine peel or red orange.
Therefore, the conclusion is as follows: the suitable areas of Xiaoqing orange are the north, northwest, northeast and central regions.
Adapt to the crowd: friends with large calories and greasy diet can drink Xiaoqing orange to help digestion and relieve boredom; People with weak digestive function can also drink Xiaoqing citrus Pu 'er tea to help digestion. People with insufficient gastric acid secretion and abdominal distension drink green citrus Pu 'er tea, which helps to discharge the waste gas accumulated in the intestine. People who have poor defecation due to heat can use the high fiber of Xiaoqing orange tea to help peristalsis and defecation. Smokers and areas with heavy smog can drink Xiaoqing orange tea to clean their mouths, moisten their throats and degrade dust and toxic acid. Then, people with qi deficiency should use it with caution and use it less. If they like to drink it for a long time, they can drink it with the orange peel to play a coordinating role in traditional Chinese medicine.