Mulberry roots are tough and hard to break. The cut skin is white or yellowish white with strong fibers; Wood is the majority, light brown and fine grained. Slight gas, slightly sweet and slightly bitter taste. The ethanol and acetone extracts of mulberry roots have the effects of inhibiting fungi, clearing away heat and relieving convulsion, expelling wind and dredging collaterals in vitro.

Kelp is a kind of vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine. Kelp is low in calories and medium in protein.

Rich in minerals, kelp has been found to have many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead excretion, detoxification, anti-oxidation and so on.