1, hearth furnace sesame seed cake
As one of the special snacks in Beijing, Tianjin and Hebei, crock cakes are mainly popular in Hebei, among which the crock cakes in Tangshan and Shijiazhuang are the representatives. The unique production method is that the jar is placed horizontally, the inner wall is pasted with cakes, and the outside temperature is baked inside. Tanziyao scones are square (round) drum-shaped, brown in color, crispy and delicious, and have a unique flavor, which is a favorite food for foreign tourists.
2. Xihe meat pie
Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first among the "three great delicacies" in Shenze. It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. Local people can eat it without any seasoning, which is an essential place to entertain guests.
3. Xinjixian donkey meat
Xinji salty donkey meat is a traditional dish in Hebei Province. Fine and complete selection of materials, meticulous production, red and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy.
4. Cake
Bagao is a traditional summer flavor food, which is popular in Hebei and Beijing. Buckwheat flour is boiled into a gray paste, made into small cakes, and placed in a cold water basin. Made from buckwheat flour, usually sold together with bean jelly. When eating, cut into small pieces, then cut the small scones into two thin long pieces with thick middle, put them in a bowl, pour in the juice mixed with sesame sauce, soy sauce and good vinegar, add red and salty shredded carrots, and pour in mustard, pepper or minced garlic.
5.jinfeng braised chicken
Jinfeng braised chicken first started at 1908. It uses a unique production process, uses honey to color, fry chicken and cook with Chinese medicine secret soup, which has certain pharmacological and health care functions.
6. Lehe
Lehe is a traditional local snacks in Shijiazhuang. Fragrant but not greasy, delicious and refreshing, with unique flavor.
7. Gaocheng Palace
Gongbao noodles are one of the special gifts in Gaocheng, belonging to the local traditional famous products in Hebei Province, also known as tribute noodles. This kind of noodles originated in the Zhenguan period of the Tang Dynasty. It is made of wheat flour with refined salt, refined oil and starch. , does not contain any additives. Made by secret manual technology, it is made by wire rod, stem, dragging, drawing and drying in the shade. The noodle is nutritious, delicious, thin and hollow, bright and white in color, good in fire resistance, not rotten after repeated cooking and convenient to eat. They can be used as both staple food and non-staple food. Eat cold noodles or hot soup noodles.
8. Liver failure
Positive definite "liver collapse" method is unique. Selected high-quality beef liver, high-temperature cooking more than a dozen processes, sauce color red, delicious. For a long time, "liver collapse" was mainly produced by family workshops, and now it is mainly sold and made. Therefore, although "Liver Collapse" is good, its reputation is not great.
The above are eight local cuisines in Shijiazhuang, all of which are delicious. Friends who come to Shijiazhuang can try it. Welcome friends from Shijiazhuang to add comments.
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