Why can't rose tea blossom?
Rose tea is made by picking unopened flowers and bones, but unopened bones are tightly wrapped and will not bloom. It is even more difficult to blossom after drying, even if it is heated under hot water, it will not affect the nutritional value of rose tea. Under the action of hot water, the nutrients of roses will precipitate into tea soup, which has a good health care effect after drinking.
How many roses is the best for rose tea?
It depends on the amount of water.
How many roses are soaked in water depends on the amount of water. Generally, the size of the cup is about 200 ~ 300ml, and only 5~6 roses can be put. But if the amount of water is 500 ~ 600ml, the number of roses can be controlled at 10~ 12.
Moreover, everyone's taste will be different. Some people may like to drink light tea, so it is ok to put 5~6 fewer flowers, and those who like strong tea can put more flowers.
Storage methods of roses
1. Preservation in the drying box: the temperature in the drying box is stable, which can isolate the moisture in the air and prevent the roses from being oxidized by moisture.
2. How to keep the refrigerator fresh: First, put the desiccant in a sealed jar to avoid moisture. After sealing, put it in the refrigerator, which can better preserve the freshness and fragrance of roses, but keep the refrigerator clean and avoid odor.
3. Use small cans for subpackaging: Use small cans for subpackaging, which can be easily used at any time to prevent roses from getting wet because the big cans are often opened.