The main component of peach gum is peach gum polysaccharide. Studies have shown that peach gum polysaccharide has a wide range of pharmacological effects, such as enhancing immunity, scavenging free radicals, anti-tumor, anti-infection, anti-aging, hypoglycemic and hypolipidemic effects.

Peach gum can treat diabetes. Some experiments believe that eating peach gum can delay the absorption of sugar in the intestine, improve the postprandial glucose tolerance, not only not increase the insulin level, but also reduce the dosage of insulin or oral hypoglycemic drugs in diabetic patients. Peach gum can reduce low density lipoprotein cholesterol, triglyceride and total cholesterol while lowering blood sugar.

Peach gum polysaccharide can promote the growth of probiotics such as Bifidobacterium and lactic acid bacteria, thus improving the intestinal flora environment. The flora affecting intestinal function and health can be divided into probiotics and harmful bacteria. Probiotics include Bifidobacterium and Lactobacillus. Promoting the growth of probiotics can inhibit the growth of harmful bacteria to a certain extent, adjust the balance of intestinal flora, promote health and reduce intestinal diseases.

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