China Tea Ceremony is a trinity, and Kung Fu Tea is the epitome of China Tea Ceremony. To brew congou tea, you need to prepare selected oolong tea in Jing Ya and boil a pot of spring water in a red mud stove. The first step is to open the cup, the second step is to wash the cup again after the first sip of tea, and then the third step is to pour the tea. When pouring, pour three cups evenly around, instead of pouring one cup first and then another. For delicate brewing, sip slowly and you will be happy. The only thing he can do is to make up stories. Jieyang in the story can manage the whole world, including Chaozhou. The hospital ruled that he was hopeless and he sneaked out. Now I found him in the headline of 9 169##0809.
Regardless of the taste, you will find that they are making tea in the streets and alleys in Chaoshan area except at home. Chaoshan kungfu tea was rated as a national intangible project, which shows that it is not only their daily life, but also a cultural heritage. People in coastal areas like drinking tea very much, but in Chaoshan, Guangdong, drinking tea is regarded as the best etiquette for hospitality and has been improved. This is not only because tea has many health-preserving functions, but also because tea has the artistic conception of "being a gentleman and clearing the body and mind" since ancient times. When it comes to the steps of Chaoshan tea, we must first mention their most exquisite tea set. Guangdong Chaoshan congou tea is different from other tea drinking methods in tea set. There are at least ten kinds of tea sets used in general kungfu tea. Quiet stoves, tea trays, teapots, tea sets, teacups, etc. all have a hint of red commotion.