Current location - Health Preservation Learning Network - Health preserving class - What are the advantages of eating with silver tableware?
What are the advantages of eating with silver tableware?
Silver chopsticks are delicious, have a strong bactericidal effect and are good for health: it is generally believed that silver will not dissolve in water, but in fact, water and silver can't stand water when they meet.

Enthusiastic "invitation", there will always be a trace of silver into the water and become silver ions. Silver ions have strong bactericidal properties. As long as there are 200 billion grams of silver ions per 1 kg water, it is enough to kill all bacteria.

Therefore, under normal circumstances, using silver chopsticks will not only have no side effects but also be good for your health.

Suggestion: However, silver tableware should not be used for a long time. It's okay to use it occasionally.