Luxi Tartary Buckwheat is suitable for planting in Tangsanhe Xiangyang Township, which is an annual crop with low yield.
Buckwheat flour is the best green and healthy food to regulate the trachea in all parts of human body. It is rich in nutrition and beauty beauty's efficacy, and its nutritional content is 2 to 5 times that of corn and other crops. Buckwheat flour has many uses, such as buckwheat rice, buckwheat tea, buckwheat noodles, buckwheat Baba and so on. Buckwheat Baba is made as follows.
1. First grind buckwheat seeds into flour and put them into a pot; Add water and a little baking soda to mix.
2. Open a proper amount with a spoon and put it in an iron pot. Slowly, bake both sides of the kang with a small torch.
3, when eating, you can dip in spices such as honey, and the taste is refreshing.
Buckwheat Baba in Luxi is a good food to entertain distinguished guests on the table.
Buckwheat, also known as tartar buckwheat, is a green food in mountainous areas and is divided into bitter buckwheat and sweet buckwheat. Luxi people like bitter buckwheat best. It is said that tartary buckwheat is rich in nutrition and contains many trace elements necessary for human body, which has a good effect on health care and longevity. People call it "the king of grains". Buckwheat series products in Luxi mainly include buckwheat shreds, buckwheat jade slices, buckwheat self-raising flour, buckwheat nutritional paste, buckwheat milk powder, buckwheat noodles, steamed buckwheat cakes, buckwheat cakes and buckwheat cakes.
It is recorded in Compendium of Materia Medica that tartary buckwheat is bitter, calm and cold, and has the functions of strengthening the body, nourishing the mind, benefiting the eyes and ears, reducing qi, moistening the intestines and strengthening the stomach. Clinical diabetes treatment practice has proved that tartary buckwheat can reduce fasting blood sugar, improve insulin level, reduce glycosylated hemoglobin and glycosylated serum protein, and reduce blood lipid, thus inhibiting the development of diabetes and its complications. Therefore, tartary buckwheat is the main nutritional food for diabetes. Buckwheat planting in Luxi has a long history. According to Qing Qianlong's "Guangxi Fuzhi" Volume 20 "Pin", this house belongs to "Barley, Wheat, Oat, Yumai and Buckwheat (bitter, sweet, early and late)". "Agricultural Records of Luxi County" and "Agricultural Records of Luxi County" all recorded: "In the second year of the Republic of China (19 13), the planting area was 13000 mu, and in the third year of the Republic of China (1934), the planting area was/kloc-0. After the founding of the People's Republic of China, the perennial planting area was between1.7-20,000 mu, and 1.954 planted 43,248 mu, which was the largest year. Due to serious natural disasters, 1.958 was forbidden to be planted as a low-yield crop. Since the reform and opening up, the planting area of 1985 was1217 mu, and it increased to 87,937 mu in 2005. " According to this calculation, it has been planted for more than 250 years. With the development of tourism in this county and the continuous development and innovation of new technology of tartary buckwheat products, Luxi tartary buckwheat is facing development opportunities. Luxi tartary buckwheat is deeply loved by consumers because of its ecology, high quality, safety, health care, rich historical culture and national characteristics (such as "Alu" brand tartary buckwheat rice, tartary buckwheat powder and other series of processed products). The planting method of Luxi tartary buckwheat is simple, and most of them are mixed with ashes and chemical fertilizers, which are supplied on demand. The historical habit of intertillage is never to shovel and topdressing. Harvesting is artificial stem cutting, sun drying and flail threshing. Luxi county is a typical agricultural county, with superior ecological and environmental conditions and standardized production technology, which produces high-quality and nutritious tartary buckwheat products. In April 2003, Aru brand tartary buckwheat self-raising flour and buckwheat Baba were rated as famous snacks in Yunnan by Yunnan Cuisine Association. In July 2009, Aru Tartary Buckwheat self-raising flour and Tartary Buckwheat Rice were rated as Yunnan famous brand agricultural products by Yunnan Provincial Department of Agriculture. Tartary buckwheat products are mainly sold to Guangdong, Fujian, Shenzhen, Hong Kong, Jiangxi, Hunan, Vietnam and other places, and are deeply loved by consumers.
territorial scope
Luxi tartary buckwheat is distributed in luxi county, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, and its origin covers Baishui Town, Xiangyang Township and Tangsan Township. Geographical coordinates are: east longitude103046' 55 "-103058' 25", north latitude 24 21'49 "-24 37' 35", east-west width14.8km.
Product quality characteristics
(1) external sensory characteristics Luxi tartary buckwheat is 60 ~ 120 cm high, green, with 8 ~ 12 nodes, upright and branched. The lower petiole is long, the leaf width is triangular, halberd-shaped, entire or microwave-shaped; The leaves below are smaller. Racemes axillary or terminal, perianth white or light pink. Nutlets are cone-ovoid, trigonous, grayish brown, with a flowering and fruiting period of 9- 1 1 month; 1000-grain weight 12 ~ 24g. (2) The intrinsic quality index of Luxi Tartary Buckwheat is bitter in taste, cold in nature and rich in nutrition. Among them, the total starch content is ≥68%, the total flavonoids content is ≥0.9%, the oleic acid content is ≥37%, the linoleic acid content is ≥29%, the total amino acid content is ≥7.0%, and the protein content is ≥9.5%. (3) The Regulations on Product Quality and Safety stipulates that the producing environment of Luxi Tartary Buckwheat shall be implemented in accordance with NY5332-2006 Environmental Technical Conditions for Field Crops Producing Pollution-free Food; The product quality and safety shall be implemented according to the product quality standard NY530 1-2005 "Pollution-free Food Wheat and Flour", and the production and processing specifications shall be implemented according to NY/T5334-2006 "Technical Specifications for Processing Pollution-free Food Wheat and Flour". In accordance with the relevant provisions of the "People's Republic of China (PRC) agricultural products quality and safety law" to enter the market.