Unmilled rice

bitter gourd

cut

Mushroom

Compoy

Save the recipe to your mobile phone.

Steps of braised rice with bitter gourd

step

1

Soak mushrooms and scallops, shred ribs and bitter gourd.

step

2

Take the hot oil out of the pan, copy the mushrooms, scallops and ribs to 7 minutes, add some soy sauce to taste, and then pour in bitter gourd and stir fry together ~ all for a better taste ~ don't stir fry, put it aside after frying.

step

three

Put a little oil in another pot, stir-fry raw rice, and the stuffy rice will be more fragrant.

step

four

Put 2 and 3 in the rice cooker, make up, and then add water as long as the ingredients are not used.

step

five

Then wait for the rice cooker to finish cooking ~ it's especially delicious ~

Tips for braised rice with bitter gourd

1, the water soaked in Yaozhu can be poured into the rice cooker and cooked together, which will be more fragrant.

2. The water in the rice cooker can be adjusted properly. If you like to eat dry food, put less, and if you like to eat wet food, put more.

3. You can first put the rice in the rice cooker to measure the water level of one finger, then pour out the water and put it aside for later use, and then stir-fry the raw rice (step 3), so that the rice water can be neither too much nor too little.