Xiaoqing orange tea is made by adding dried green orange peel to tea leaves. Green tangerine peel has been a kind of Chinese herbal medicine since ancient times, and many medical books have records about green tangerine peel. The history of this Chinese herbal medicine can be traced back to the Han Dynasty. Since then, people have realized the important nutritional value and medicinal value of green tangerine peel, which has the magical effects of resolving phlegm and removing blood stasis, clearing away heat and toxic materials, and refreshing the brain.
Nowadays, many people still hang the leftover orange peel outside, gradually dry it in the sun, and then brew it with water, which has the functions of promoting blood circulation, promoting digestion, resolving phlegm and removing blood stasis, but the main raw material of Xiaoqing orange tea is not ordinary orange peel. All green oranges are produced in the core producing areas of Xinhui, such as Meijiang Village, where the green orange tea is the most authentic.
Has the effects of promoting digestion, invigorating stomach, protecting cardiovascular system, and dilating upper respiratory tract. Pu 'er tea is the main tea in Xiaoqing orange tea. Pu 'er tea and Xiaoqing orange are more harmonious together, which is a good product for cooling and promoting digestion and moistening the stomach. But be careful not to drink Xiaoqing orange tea before eating, and it is not advisable to drink Xiaoqing orange tea within one hour after eating.