1, material: bovine neck bone 700g. Accessories: ginger slices, salt, vinegar and coriander.

The practice of beef bone soup: the beef bone is thawed in advance and cooked with ginger slices and cold water; Will boil out a lot of blood foam; Take clean water, rinse and drain; Put a proper amount of water into the casserole, and put ginger slices and beef bones into the pot; Add a tablespoon of vinegar, bring to a boil over high heat, and turn to low heat for about 3 hours; After cooking, add appropriate amount of salt to taste; Put some coriander powder in the soup.

2, materials: beef bones, ginger, white pepper, fragrant leaves, tomatoes, mushrooms, carrots, cooking oil, onions, salt, coriander.

Prepare ingredients. Boil water in a casserole. In another pot, put cold water into the beef bones and bring to a boil. Remove the beef bone soup and wash it; Add ginger, white pepper and fragrant leaves into the casserole. Simmer for an hour on low heat. Cut the side dish in half. Add tomatoes, mushrooms and carrots. Add cooking oil to another pot and heat it. Add onion and stir-fry until transparent. Add the soup pot and continue to stew for more than 2 hours. After stewing, add salt and coriander according to personal taste.

3. Main ingredients; A piece of beef bone, onion, ginger, garlic, pepper, aniseed, nutmeg, fragrant leaves, soy sauce and salt.

Stewed beef bones; Take one third of scallion and slicing; Sliced ginger, 4-5 slices; Garlic, 3-4 cloves, prepare the auxiliary materials such as pepper, aniseed, nutmeg and fragrant leaves, prepare the soup pot with cold water, put the washed beef bones into cold water, boil, skim off the blood, put the seasonings such as onion, ginger and garlic into water, simmer for about 30 minutes, and add appropriate amount of soy sauce and salt according to personal taste. Stew for another 20 minutes, and take out.