Taste: Slightly spicy technology: stir-fried tiger skin pepper Material: main ingredient: 500g of pepper (green tip).
Seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions and 5 grams of ginger to teach you how to make tiger skin peppers. How to make tiger skin pepper delicious 1. Cleaning capsicum and seeds;
2. Shred onion and ginger;
3. Put soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use;
4. Heat the wok with oil, add pepper and stir-fry until both sides are brown, pour in the prepared sauce, cover slightly and sprinkle with monosodium glutamate. The practice of stewing potatoes with ribs introduces the cuisine and its functions in detail: home-cooked recipes and private kitchens.
Technology: Stewed ribs and potatoes: Ingredients: 500g ribs and 500g potatoes;
Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle chopped parsley segments. The practice of stewed chicken with potatoes introduces the cuisine and its functions in detail: northeast cuisine, home cooking and private cuisine.
Technology: stewed chicken with potato. Ingredients: main ingredients: chicken and potatoes.
Seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger teach you how to cook stewed chicken with potatoes, and how to cook stewed chicken with potatoes is delicious. 1) Cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes. 2) Peel the potatoes and cut them into 1cm square pieces. 3) put it in the pot.