Chicken skeleton 1, radish 1, Lentinus edodes 1, corn shoots 1, Pleurotus eryngii 1, Flammulina velutipes 1, Pleurotus nebrodensis 2, onion 1, kelp/kloc-.

working methods

1

Chicken skeleton goes through running water to remove fishy smell and blood for later use. Soak dried shiitake mushrooms in water, wash radishes and cut into small pieces, shred onions, and wash shiitake mushrooms in materials and cut them into appropriate sizes. Put the fishy chicken skeleton, dried shiitake mushrooms (including shiitake mushroom water), other shiitake mushrooms, white radish, onion and kelp (cut into four or five small pieces without soaking) into a stew pot, add water to cover the ingredients, and then boil over high fire.

2

After the ingredients are boiled, simmer 15 ~ 20 minutes. When the radish becomes slightly transparent and smells like mushrooms, turn off the fire and put it in the stew pot. It is recommended to stew the pot for a long time. This time it was 10 in the morning, and it was delicious at 6 pm. Add salt, monosodium glutamate and pepper to taste when boiling.